A little planning and preparation is all you need to enjoy
the tastiest flavors of the season all year long.
Not exact matches
It wouldn't be red, and the
flavor would be pretty different, as heat is one
of the main characteristics
of a red curry, but I bet with all
of the other
seasonings it would still be
tasty.
What do you recommend for a still -
tasty, but not as strong -
flavored set
of seasonings?
The authentic Asian
flavor of our noodle and soup bowls, stir - fry sauces and
seasonings creates
tasty meals in minutes.
For the operator, that means fluffier baked potatoes with bright white interiors and more potato
flavor; crispier, fuller French - fried potatoes with less shrink; and
tastier mashed potatoes with a smooth texture and unrivaled taste (Idaho's rich volcanic soil, mountain - fed irrigation, and growing
season of warm days and cool nights ensure dependable performance).
Bring a little color (and a lot
of flavor) to this picnic classic that's
seasoned with pepper, Dijon mustard, and za'atar, a
tasty Middle Eastern mixture
of herbs and spices.