Lovely
tasting banana nut protein muffins that will fill you up for hours and give you the energy to start your day right!
Not exact matches
I'm sure it was just as delicious with peanut butter too, I think adding extra
nut butter and cacao would take away any left over
banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!
Pudding 4 1/2 cups macadamia
nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced
banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to
taste
Basically, it
tastes & feels like a lightened up peanut butter or
nut butter
banana shake.
It nailed the
banana nut muffin
taste.
Hahaaa... I agree as I had to cook my still VERY moist
banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it
tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!
I've tried using chia, flax,
banana,
nut butter, agar, potato... they either didn't work or
tasted like the bottom of a shoe.
Packed with
bananas, they
taste particularly great topped with drizzles of maple syrup and topped with berries and crushed
nuts.
One other sourdough muffin recipe, this time using the tropical
taste of
banana with the crunchy texture of
nuts.
All I feel I must leave you with is this hint: frozen
bananas +
nut butter (walnut is my favorite for this) = heavenly texture AND
taste.
I put it over top of Quaker's warm granola and it
tastes just like
banana nut bread!
If you're someone who likes beets in general, I know you'll love it too, but if you're not, it really has barely any
taste at all and when you mix it with
bananas,
nut butters, and more fruit!
You can also use other things to increase moisture, such as zests (lemon, orange), flavorings, (mint, vanilla) chocolate, peanut butter,
bananas,
nuts, or fruits — which all
taste amazing in coconut flour pancakes.
The distinctive
taste of anise goes well with this easy vegan
banana nut muffin recipe.
It also
tastes delicious with almond or any kind of
nut butter and
bananas.
This hearty
banana -
nut smoothie bowl
tastes just like a
banana -
nut muffin, but without all the added sugar.
It comes as a gel, and I typically add it to smoothies or spread on a
banana nut coconut muffin to get them to take it (it
tastes pretty awful by itself!)
Sweeten to
taste and feel free to experiment with different fruits (
banana nut, strawberry, raspberry?).
Fresh raspberries, sliced
banana, agave syrup,
nuts or dates would also
taste great.
Add fresh fruit such as
bananas and berries into your oatmeal with a spoonful of
nut butter or Greek yogurt to add a sweet, yet satisfying
taste.
They
tasted great though:) like a pumpkin
banana nut bread pancake.
Oh I bet the macadamia
nuts taste so good with the
banana!
Top off the evening with Chef Muromoto's
Taste of Lahaina Best of Show dessert, Banana Caramel Eruption (warm fudge brownie with a melted chocolate center and topped with macadamia
nut ice cream, flowing with
bananas in a caramel sauce).