This is seriously the best
tasting collagen powder I have ever had!
Not exact matches
Lately I've been stirring
collagen protein into my oats as the
collagen powder dissolves completely and doesn't change the
taste or texture of the oatmeal at all, it just brings in a good 10g of protein!
I couldn't find a
collagen peptide
powder that
tasted good.
The
collagen powder gives the bars a big punch of protein, while the cocoa butter lends a subtle «chocolate»
taste, without the actual cocoa.
Strong vanilla
taste so I mix lone scoop of vanilla
collagen creamer with one scoop of the
collagen peptides
powder into my morning coffee.
Combine all of your ingredients in your blender:
collagen, mushroom
powder, cocoa, hemp hearts, maca, vanilla bean
powder, cashew butter, coconut cream, honey, coconut oil, hot coffee and (optional) spices to
taste.
Our
collagen is a protein
powder that is tasteless and odorless, so it can be added to any drink or food without changing the
taste.
Three,
collagen, or hydrolyzed beef protein
powder sourced from pasture raised, antibiotic and hormone free beef, may be a good option for some, but it's often hard to find one that
tastes palatable enough to actually drink, and some people find they do not digest it well.
Keep eating what you want and just start adding in some healthier foods like bone broth or
collagen powder, probiotics from drinks and fermented foods, and experiment with veggies to retrain your
taste buds.
You can also substitute the matcha
collagen and the unflavored
collagen for 100 grams (just over three - quarter cup) vanilla whey or vegan protein
powder plus two to three tablespoons matcha
powder, just make sure to reduce the amount of sweetener to
taste.
We set out to create a fabulous
tasting powdered collagen drink mix that would deliver 20 grams per serving of
collagen protein from grass - fed, pasture - raised cows.
This
powdered elixir is great for
collagen lovers who are looking for a convenient and light -
tasting blend for glowing skin and beauty both inside and out.
The
collagen powder gives the bars a big punch of protein, while the cocoa butter lends a subtle «chocolate»
taste, without the actual cocoa.
It's a 4:1 ratio of liquid to Chia seeds — so you can make as much as you'd like but we usually stick with: • 2 cups of your favorite milk — dairy, almond, soy • 1/2 cup chia seeds Optional add - ons: • 1/4 teaspoon cinnamon
powder (to
taste) • 2 - 3 scoops of your favorite protein
powder (easy way to get in your
collagen peptides!)