Sentences with phrase «tasting kale chips»

The key to great tasting kale chips is to roast kale leaves at 300 F degrees for about 15 minutes, flip them over then add them to the oven for another 10 minutes.

Even kale haters come around when they taste kale chips.

Not exact matches

It makes anything taste 100 times better so I thought it would make a kickass topping for kale chips.

You could do kale chips but if you want something a little heartier than this is your recipe.These taste AMAZING and have a similar texture as a corn or potato chip.

In a three roommate / judge taste test, kale chips got only one vote.

It's not really much of a recipe — you'll have to taste them to make sure you have enough flavor / ingredients based on the size / amount of your kale chips.

Would they really taste like chips, or would they just taste like dried up kale?

I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on how to make your soups of stews this season taste restaurant - quality (not flat, mushy, mild or just plain boring).

Best Kale Chips Recipe Ever 1/2 bunch (4 cups) curly kale, de-stemmed and torn 1 tsp extra-virgin olive oil salt, to taste

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optioKALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optiokale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

I swapped the kale chips for baby spinach that I wilted in a pan, and the grain and butternut squash bowl still tasted wonderful.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

While Ella starts the day with a green smoothie and follows with salad bowls, hearty soups, kale chips and homemade houmous, we don't all have the time or taste for that.

I'd also love to know what other kale chip combos you guys make, I've got a dangerous taste for them!

These veggie - packed chips boast an array of 8 Great Vegetables, including kale and broccoli, though your kids» taste buds wouldn't know it!

White Elementary School produced enough kale in their garden to have a kale chip taste test for all students.

I never would have guessed kale chips could taste so good.

Tear 2 cups kale into chip - size pieces, and toss with 1 tablespoon coconut oil, 1 tablespoon coconut flour, and salt and pepper to taste.

I use it to make cheesy kale chips, and they taste just as good as the store bought version (or better!)

Crispy Kale Chips 1 bunch organic kale, stems removed Spritz with Chosen Foods extra virgin olive oil or coconut oil spray Pink Himalayan salt to taste

Kale has its own unique flavor and the slightly sweet taste of the sherry glaze mixed with the crunchy salty kale chips is nothing less than amazing.

Kale salad and kale chips are our favorite; in fact we have the neighborhoods kids coming in for a snack when they smell it baking For the salad, massaging the kale helps make the kale soft, and gives a different smooth taste for your palate.

Green smoothies, green salads, sautéed greens, stir fries, soups, and even green (kale) chips not only taste delicious when prepared with care, but they support every system within your body, providing essential vitamins, minerals, antioxidants and fiber.

A friend recently told me how delicious kale chips taste!

They tasted like dirt, but the experience was rewarding nonetheless (and the kale chips turned out better).