Not exact matches
The best part about this recipe is that you can
taste as you go and tune the spices and sweetness to your liking, but keep the
liquids,
fats, and pumpkin ratios the same.
Ingredients for the dough: 225 g white wheat flour 150 g active white wheat flour sourdough starter 100 g walnut milk (or any other milk of your choice) 1 tablespoon rum 1 tablespoon honey (I used acacia honey which has quite neutral
taste, you could also use floral honey) 35 g
fat (I used 12 g of butter and 2 tablespoons of lemon peel infused olive oil that
tastes like a
liquid lemon peel:) 4 g fine sea salt Ingredients for the filling: 150 g ground walnuts 200 g apple sauce 1 tablespoon rum 1 tablespoon honey Other: 10 ice cubes for steam during the bake
Made from the saponification of
fats and oils, it's an odorless, colorless, syrupy
liquid with a sweet
taste.
because you want the
fats to stay
liquid and if you iced your coffee you'd have to drink it awfully fast before those same
fats would start to congeal and
taste greasy.