Sentences with phrase «tasting menu from»

To get the lay of the land, the simultaneous opening night for the two fairs offers the tasting menu from which a list of galleries to be pursued further can be quickly chosen.

Dinner at Cafe des Artistes with special tasting menu from 6 pm to 11 pm, Tuesday thru Sunday only.

Id start with a 5 course meal from my mom, and then finish it up with a 12 course tasting menu from WD - 50.

Not exact matches

His move from fine dining to scrappy upstart is emblematic of the direction many cooks are going today — ditching their pricey tasting menus and oh - so - serious kitchens for a chilled - out, affordable, and approachable style of dining.

For example, Coca - Cola slightly alters its secret recipe to the taste buds of its markets and McDonald's offers «Le» Big Mac in Paris with a side of beer, but keeps its offering Kosher in Israel by removing the cheeseburger from its menu.

I'm confident that vegans and non-vegans alike will love our Thanksgiving menu — from the best candied sweet potatoes you ever tasted, to butternut squash mac and cheese, to traditional stuffing and super-creamy pumpkin pie.

Inspired by street fare from around the world, VANDAL's menu is a culmination of Chef Santos» personal travels and reflects his signature style of multi-ethnic small plates that are ideal for tasting and sharing.

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, oven - baked pastas, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, handcrafted Macs, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

Events range from featured pours, bottles and flights of Chenin at restaurants and wine shops and special tastings to complete Chenin takeovers of wine menus.

From a tasting flight of Don Julio complementing every step of the meal to delicious taco choices of braised pork cheeks, lamb, and brisket, China Poblano's dishes will be sure to provide diners with a menu of both vibrance and authenticity!

Although the menu can vary slightly from location to location, grilled burritos, enchiladas, salads, burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief in providing fresh, quality ingredients and great taste at an affordable price.

At Eden Roc, Chef Wolf is looking forward to discovering new flavors of the Caribbean and working with Chef Re Fraschini to develop the menu and share tastes from his homeland.

If you've ditched gluten from your diet, traditional pasta is generally off the menu (while gluten - free versions can often taste as dull as the cardboard packaging they came in).

This could be on the menu for my lunch when I get back from VA — if so I'll bring you a taste

Create bold, great tasting menu items made from Stubb's Bar - B - Q Sauce which only has clean ingredients!

Create bold, great tasting menu items made from Stubb's Bar - B - Q Sauce which only uses clean ingredients!

Everybody is welcome to Kipsala International Exhibition Centre to draw inspiration from diversity of menu ideas, to taste new products, to watch and enjoy professional chef, pastry cook and bartender competitions.

Between now and the end of September, Sweet Tomatoes will be offering a two week rotating menu which offers recipes and menu tastings from around the world.

Along with its beers, the restaurant's menu will also offer a taste of San Diego with some of its most popular dishes from its brew pubs, including Baja - style fish tacos and a house - made pretzel with beer mustard.

This bean - to - bar chocolate maker highlights its wares with a tasting menu to end all tasting menus: Choose from different percentages (65 percent is «baby steps;» 85 percent is «only if you dare») and different house - made bars, such as almond and sea salt, goji berries and black sesame, and coffee and vanilla beans.

Guests at Umi can now also get their taste for Japanese - inspired appetizers filled with selections from a new menu available from 3:30 p.m. to 5:00 p.m. on Saturdays and Sundays.

These menus can be modified to suit your personal tastes and dietary restrictions, and you're welcome to mix and match meals from any days you like.

The seven - course tasting menu changes often and lists some of the best ingredients from around the globe; you can taste that mind - set in abalone with redeye gravy, octopus with kimchi purée, and beef short ribs dusted with kale ash.

Choose from one of three value - driven tasting menus and be glad you're in Texas's greatest food city.

That could means serving a fine - dining tasting menu in the back of the coffee shop, for an experience Silverman refers to as fine - dining but «without the crappy part of fine - dining,» aka the overblown «formalities that detract from pleasure» like extensive silverware - replacing or complicated reservation systems.

From live music to cask ale nights to seasonal tasting menus, we craft each offering with passion and pride.

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

Our tasting menu has 10 different wines to choose from, and there will surely be something for everyone to enjoy.

The restaurant will feature a year - round menu — with food made from scratch and many ingredients sourced locally or in - state — to complement and enhance the beer tasting experience.

There will be wine tasting menus, cooking classes, bottle parties and art exhibitions with a vintner's wine tasting — the spectrum ranges from a Hungarian wine evening and a culinary wine concert to a tasting of exclusive wines from Château Pape Clément from Bordeaux.

Drawing menu support from celebrated Chefs Art Smith and Tal Ronnen, LYFE Kitchen places an emphasis on taste above all else.

Instead, all guests are «taken» on a singular gastro - journey: an 8 - 12 course tasting menu showcasing the finest fresh produce and local meats from the region, reflecting the culture and life that surrounds, while also exemplifying a tremendous amount of culinary creativity and skill.

From the bold dark roast taste of Redwood Roast to funky flavors like Hazelnut Cinnamon Roll and Hot Fudge Brownie, Guy Fieri is bringing a full menu of fresh, new coffees to kitchens everywhere.

An exclusive Chef's Table experience one evening, featuring a seven - course tasting menu created by Chef Leatherman, paired with wines selected by Sommelier Jeremy White from the same winemakers that were featured at the James Beard dinner.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

We love: John's Ham Bar, a special section of the menu that offers tastes of aged country hams from Tennessee, Virginia, and Kentucky.

When a young man brought out two cups of broth (the first course of the tasting menu), he did so with a mixture of pride and awkwardness that could only come from having made the dish himself; the cooks at Elske serve their own dishes.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

About Del Taco At Del Taco, all menu items taste better because they are made to order with fresh ingredients including cheddar cheese grated from 40 - pound blocks, handmade pico de gallo salsa, lard - free beans slow - cooked from scratch, and marinated chicken grilled in the restaurant.

From Charleston to Raleigh and Asheville, the StarChefs team visited chefs and artisans across 18 cities and small towns and sampled a four course tasting menu prepared by the chef.

These days you can walk into restaurants of every stripe — from tasting - menu spots to hip neighborhood joints, Mediterranean - leaning to Asian - inflected — and order slivers of insanely fresh, thoughtfully garnished seafood.

From gyoza to raviolis and empanadas to pierogies, dumplings are ubiquitous from high end tasting menus to homemade family meFrom gyoza to raviolis and empanadas to pierogies, dumplings are ubiquitous from high end tasting menus to homemade family mefrom high end tasting menus to homemade family meals.

From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.

But, walk inside, and... let's just say there's nothing low - key about the orange, tropical - plant patterned floors, the pastel - marble bar stools, or the lights wired with garden hoses, not to mention the bag of tennis balls hangs from the ceiling, the floral oilcloths on the tables, or the «PLEASE WAIT TO BE TASTED» in plastic letters on the menu board.

The offerings range from a casual wine tasting and tour to the top - tier experience of a seven - course Gastronomic Tasting Menu by Chef Christopher Dahl from the Art of Catering paired with Penner - Ash Wine Cellars» Pas de Nom wines for $ 350 per tasting and tour to the top - tier experience of a seven - course Gastronomic Tasting Menu by Chef Christopher Dahl from the Art of Catering paired with Penner - Ash Wine Cellars» Pas de Nom wines for $ 350 per Tasting Menu by Chef Christopher Dahl from the Art of Catering paired with Penner - Ash Wine Cellars» Pas de Nom wines for $ 350 per person.

For a more formal seated food and wine pairing, the winery also offers its signature two - hour Family Table experience with limited wines plus signature tastes from executive chef Peter Janiak; the menu and wines change monthly.

At lease he will eat SOMETHING from a fresh menu rather than everything from a fatty and preservative - laden menu and over time, I truly believe a child will develop different tastes.

We just used a bunch of veggies from the fridge and they all taste great in the dressing so I think this will be on the menu weekly to use up odds & ends before they go bad.

Poppendieck (whom I often refer to on this site as my «school lunch guru») was responding to my post «Lessons from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students about new foods and encourage them to taste new items on their lunch tray, all of our best efforts at reform are doomed to fail.