Sentences with phrase «tasting menu in»

The evening will entail a lavish, renaissance inspired 7 - course tasting menu in the ballroom where 300 members of high society will congregate to mark Shakespeare's birthday.

• tour around the market in Rialto, cooking lesson and dinner with tasting menu in the show kitchen, including water and local wines

In addition to the interactive activities, the guest chef will showcase two signature dishes on the Navio tasting menu in collaboration with Chef de Cuisine Jason Pringle for Friday night along with a pop - up station at Navio's acclaimed Sunday Brunch.

Drive an hour north through the rolling farmland of the Western Districts to enjoy an informal meal at the Parker Street Project or an inspired tasting menu in the Dining Room of The Royal Mail Hotel in Dunkeld.

«Tasting Thursday» is today and Chef Val and his team have a delicious 5 course, chef's tasting menu in the hopper for tonight.

Improper Bostonian, August 2014, wrote that Natalie's has the «most innovative lobster tasting menu in Maine.»

Escape to Room No. 9 the Speakeasy for a night of nostalgia or take a culinary journey with Executive Chef Randy Rucker with a six or nine - course tasting menu in the dining room.

That could means serving a fine - dining tasting menu in the back of the coffee shop, for an experience Silverman refers to as fine - dining but «without the crappy part of fine - dining,» aka the overblown «formalities that detract from pleasure» like extensive silverware - replacing or complicated reservation systems.

Windsor Court has also partnered with Stolichnaya Elit to offer a special prix - fixe tasting menu in The Grill Room as part of Tales of the Cocktail Restaurant Week.

Not exact matches

While the «Create Your Taste» menu sounds awesome in theory, it seems to run counter one of McDonald's plans: simplifying the overstuffed menu.

He evidently expects diners to admire him in action at Grace, where the only windows overlook his shimmering white $ 500,000 kitchen, source of $ 185 tasting menus — and nothing but.

In fact, the company has managed a successful U.S. expansion (finally) and diversified its menu, while maintaining its signature taste, community vibe, and feel - good marketing campaigns sure to make any hockey mom tear up.

After all, publicly traded restaurant chains generally offer meals in the affordable - splurge category — we're not talking about Thomas Keller's Per Se and its $ 325 - per - person tasting menu here.

It has also added chicken and tuna burgers, salads, and shakes to its menu, and it was named the best - tasting burger in America in 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five Guyin America in 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five Guyin 2014, according to a survey by Consumer Reports, beating competitors like Shake Shack, In - N - Out, and Five GuyIn - N - Out, and Five Guys.

Local tastes even shape menu choices at its in - store restaurants.

Both investors and companies tend to adore DRIPs — investors, because they're an easy way of acquiring stock without having to pay any broker's fees (and DRIPs also spare you the temptation of blowing your dividends on sneakers and tasting menus) Companies like offering DRIPs because they can disperse dividends without having to actually use cash, and because of that, many companies will offer stock at a discounted rate to those enrolled in DRIPs.

I'm not trying to reposition Taco Bell to be Chipotle,» the chain's Chief executive, Greg Creed, told Reuters in a recent interview and menu tasting.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by America's Cheerleaders, who make sure every guest feels welcome.

For example, Coca - Cola slightly alters its secret recipe to the taste buds of its markets and McDonald's offers «Le» Big Mac in Paris with a side of beer, but keeps its offering Kosher in Israel by removing the cheeseburger from its menu.

American Brewing currently has a tasting room at its brewery in Edmonds that serves a limited menu.

«Because we understand that taste profiles and preferences are largely local, we allow our local franchises great latitude in choosing the items on their menu.»

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Consider this... tasting room menus in upstate New York are as likely to offer craft beer samples as Riesling or Cabernet Franc these days...

There's an a la carte menu in the first - floor fine - dining restaurant, but where George's really shines is with the eight - course chef's tasting menu.

Providing traditional and complete menu items in a gluten free format without compromising taste or quality.

Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by our All - American Team.

«Our ongoing journey to provide customers with a menu we are proud of and one that offers more choices led us to finding the best in taste and melt after a long search of vegan cheese options,» he said.

In addition to the delicious day - to - day options, guests can indulge in Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with dessertIn addition to the delicious day - to - day options, guests can indulge in Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with dessertin Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with desserts.

«Our menus are very much in tune with where food tastes are evolving while still concurrently creating something that New Yorkers saw as being accessible and comfortable.

«Our menus are designed in terms of taste and nutrition.

Although the menu can vary slightly from location to location, grilled burritos, enchiladas, salads, burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief in providing fresh, quality ingredients and great taste at an affordable price.

While a huge part of the development of Sun Ray Grill's localized and company - wide menus is research into local trends and international tastes, Deutsch also comes up with menu ideas that come to him in his dreams.

Based in Baton Rouge, Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by an all - American team, who make sure every guest feels welcome.

Offering a menu of dishes in addition to its freshly made, hand - tossed brick oven pizza, there is something for all tastes in the Westshore concept.

Those thirsting for a taste of France in their holiday celebrations will find satisfaction in Executive Chef Sylvain Harribey's special prix - fixe menus at Gaby Brasserie Française for Christmas Eve, Christmas Day and New Year's Eve.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

«Health - conscious customers loved the extensive menu that proved great taste and superior nutrition was possible in one sandwich.»

If you've ditched gluten from your diet, traditional pasta is generally off the menu (while gluten - free versions can often taste as dull as the cardboard packaging they came in).

Another revamped item on the show menu: the introduction of new educational sessions, including «Building a Winning Team,» which addressed the issue of high staff turnover; «Increase Loyalty,» covering the use of marketing and social media to achieve a loyal customer base; «Operational Excellence,» which touched on automation and the use of AI, and «Hot Trends,» which included a whiskey sommelier demonstrating different ways to use whiskey in menu items and a tasting.

Deliver High Quality Food and Service Diners expect takeout and delivery options to taste the same as dine - in occasions, which gives Fast Casual operators the chance to optimize to - go menus to maintain food integrity.

We like to act as an inspirational partner in creating delicious menus and dishes that are tailored to the individual needs of your business and tastes of your customers.

Acclaimed restaurant Odette's in London's Primrose Hill is promoting its vegetarian tasting menu with a special offer for MFM supporters.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

New formats in packaging and portions appear daily on menus and in stores to meet growing consumer demand for new taste profiles leveraging more authentic flavours such as Tennessee BBQ, smoked rotisserie, roasted or deli.

No frying in oil required, but all the taste of your favorite take - out menu item!

Once Silverman settles in, the space will become a tasting - menu restaurant in the evening.

After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its menu — a pea - protein - based patty that looks, cooks, and tastes like a fast food beef burger.

By utilizing these brands in desserts, you can give your dessert menu the same can't - say - no appeal — especially since 80 % of customers agree that branded inclusions make for a better - tasting dessert5.