Sentences with phrase «tasting menu prepared»

Experience the delicious eight course Tasting Menu prepared by Simon Radley and his award - winning team...

From Charleston to Raleigh and Asheville, the StarChefs team visited chefs and artisans across 18 cities and small towns and sampled a four course tasting menu prepared by the chef.

Not exact matches

The food's great, but it doesn't prepare you for what's to come in the evenings, when Park throws down a white tablecloth and serves a single group of six diners the «juhnyuk tasting,» a seven - course menu that refracts the foods of his Korean - born, New Jersey — raised upbringing through the techniques he accrued working the line at fine - dining spots in Chicago.

Participants will enjoy a weekend of culinary immersion, featuring a full Saturday of opportunities to get up - close and personal with Top Chef's Brooke Williamson (season 10) as she sources, conceptualizes and prepares an exclusive tasting menu on August 29, 2015.

Turkey legs are off the menu at the Taste of Chicago this year, but early guests found a new, local option: Asian carp sliders prepared by Shedd Aquarium's longtime Right Bite partner, Dirk's Fish and Gourmet Shop.

Besides a good burger, it's usually one of my top menu picks not only because I love the taste, but also because I like to get new inspiration and ideas to prepare it, because let's face it, can you really eat Dijon dill salmon four times a week for the rest of your life?!

A lot of dieters also like the way asparagus tastes, and it's very easy to prepare, and accepts seasonings and spices very well making it an good addition to your regular menu.

Last weekend I was invited to a tasting event at Whole Foods Market in Santa Clara where Top Chef Melissa King prepared an amazing tasting menu using local produce.

The dinner, prepared by head chef David Barnett, was no less spectacular, and the hostelry is noted for its seven - course tasting menu.

Your tastes will be delighted by our menu featuring a variety of American cuisine, traditional fare and signature dishes expertly prepared from our chefs» own favorites.

You can also choose to host an after - event soiree; cocktails amidst the treetops or a sublime sit - down taste of the tropics featuring a banquet menu bursting with local harvest, superbly prepared.

Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables.

Opt for the four - or six - course tasting menu and prepare to be pleasantly surprised as the Italian - born chef's experiments with fresh produce and modern techniques make for an interesting dinner.

Even Top TV Chef, James Martin, has been busy in his kitchen preparing a unique in - flight menu that is sure to get your taste buds tingling.

Our specialist chefs lovingly prepare the food using the best imported ingredients and we have a comprehensive menu of authentic Indian cuisine to delight your taste buds.

I tasted most of the drinks on the menu and my recommendation would be the watermelon whatchamacallit and the mojito... make sure if you ask for a «kick» in the drinks you are prepared for it... haha.

The chefs are always ready to prepare wonderful succulent dishes from their great menu of Western and Indonesian dishes, or they can even freestyle an entirely new dish and really impress your taste buds.

In the evening, you will meet up at the show cooking kitchen counter for the cooking lesson, during which the chef will prepare a tasting menu with the ingredients bought earlier at the market, explaining how to make the dishes and the ingredients used.

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media

• Welcome customers and patrons and lead them to their tables • Ascertain that customers are comfortably seated and present them with food and beverage menus • Assist in choosing items by providing ingredient and taste information for all items that the customers are interested in • Take orders for food, wine and other beverages and provide customers with delivery deadlines • Relay orders to the kitchen area and follow up on them to ensure timely delivery • Deliver orders to the customer after making sure that they are accurate and appropriately portioned • Prepare checks, deliver them to customers and accept payments • Ascertain that both cash and credit card payments are properly processes

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

Offering deep insight into planning menus and recipes according to both local and international customers» tastes, with special talents in preparing Italian, Turkish, French and Russian cuisines.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.