Instead, all guests are «taken» on a singular gastro - journey: an 8 - 12 course
tasting menu showcasing the finest fresh produce and local meats from the region, reflecting the culture and life that surrounds, while also exemplifying a tremendous amount of culinary creativity and skill.
We stop en route at a local «agriturismo» for a traditional rustic lunch, during which we have chance to try the farm's varied local produce in an appetising
tasting menu showcasing the best of the region.
Instead, all guests are «taken» on a singular gastro - journey: an 8 - 12 course
tasting menu showcasing the finest fresh produce and local meats from the region, reflecting the culture and life that surrounds, while also exemplifying a tremendous amount of culinary creativity and skill.
Not exact matches
Parents are also invited to food expos where Robert and his staff
showcase their salad bars and give
taste tests of the district's
menu options.
The quarterly Vegetarian Dinner Series, which began in January and will continue into 2016 (the next dinner is on Jan. 21st), was created to
showcase Aviary's vegetable dishes in a grand seven course
tasting menu, and it's popularity has encouraged Aviary to offer a vegetarian
tasting menu to diners every night.
These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh
menu ideas;
Taste NY Food & Craft Beverage
Showcase featured over 40 New York food and beverage companies who
showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.
Having
showcased his talents at some of the world's most prestigious hotels, Rassinoux will be responsible for leading all food and beverage operations at the 998 - room resort including the opening of a new Italian restaurant in summer 2013 as well as infusing SuperFoodsRX ® ingredients into the
menus to create great
tasting and healthy options for all guests.
When told about the resort's Best of Mexico Riviera Maya which brings together five of the best Mexican chefs — Zahie Téllez, Carlos Gaytan, Francisco Ruano, Mikel Alonso and Ricardo de la Vega — next month for a 10 - course
tasting menu complimentary for resort guests, Prochasson applauded the Vela family for offering this world class event
showcasing Mexican cuisine.
Here, a vegetarian
tasting menu including a creamy mushroom risotto and delicately caramelized onions
showcases seasonal produce while the wine list features the best from the Douro region including the silky and voluptuous Quinta Da Touriga Douro Chã.
- map - facebook - website Sample a satisfying
tasting experience in the Santa Barbara Wine Country Enjoy seasonal
menus that
showcase Roblar's wines for your pleasure - Browse our current releases - View our video tour movie - small or large
Groups will enjoy a delicious
taste of Seattle with banquet
menus showcasing regional and international cuisine.
In addition to the interactive activities, the guest chef will
showcase two signature dishes on the Navio
tasting menu in collaboration with Chef de Cuisine Jason Pringle for Friday night along with a pop - up station at Navio's acclaimed Sunday Brunch.