Sentences with phrase «tasting menu which»

You can also opt for a four - course tasting menu which comes with a glass of sparkling wine for USD38.

Not exact matches

In addition to the delicious day - to - day options, guests can indulge in Wednesday Ethnic Inspirations tasting menus, which feature dishes that celebrate numerous cultures of cuisine, as well as afternoon tea times with desserts.

Part of that plan is developing the menu, which may be the same at every location, or may vary based on local taste.

Create bold, great tasting menu items made from Stubb's Bar - B - Q Sauce which only has clean ingredients!

Create bold, great tasting menu items made from Stubb's Bar - B - Q Sauce which only uses clean ingredients!

Another revamped item on the show menu: the introduction of new educational sessions, including «Building a Winning Team,» which addressed the issue of high staff turnover; «Increase Loyalty,» covering the use of marketing and social media to achieve a loyal customer base; «Operational Excellence,» which touched on automation and the use of AI, and «Hot Trends,» which included a whiskey sommelier demonstrating different ways to use whiskey in menu items and a tasting.

Deliver High Quality Food and Service Diners expect takeout and delivery options to taste the same as dine - in occasions, which gives Fast Casual operators the chance to optimize to - go menus to maintain food integrity.

Between now and the end of September, Sweet Tomatoes will be offering a two week rotating menu which offers recipes and menu tastings from around the world.

The new location will feature a 3 - barrel «research and development» brewery, a beer garden and a restaurant, which will serve a «taste of San Diego» and feature a seasonally inspired menu.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

The space houses both the tasting - menu - only Travail and its new sibling bar, The Rookery, which serves bites and cocktails, all with a surplus of ambition and liquid nitrogen.

The quarterly Vegetarian Dinner Series, which began in January and will continue into 2016 (the next dinner is on Jan. 21st), was created to showcase Aviary's vegetable dishes in a grand seven course tasting menu, and it's popularity has encouraged Aviary to offer a vegetarian tasting menu to diners every night.

WE LOVE: Sitting at the sushi counter and ordering omakase, which here means a ten - course chef's tasting menu

Guests will delight in this new menu which changes according to the seasons and offers a wide variety of tastes, flavors, scents and textures.

When told about the resort's Best of Mexico Riviera Maya which brings together five of the best Mexican chefs — Zahie Téllez, Carlos Gaytan, Francisco Ruano, Mikel Alonso and Ricardo de la Vega — next month for a 10 - course tasting menu complimentary for resort guests, Prochasson applauded the Vela family for offering this world class event showcasing Mexican cuisine.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

The series of ads is the first installment in Farmer Boys» 2018 marketing strategy, which focuses squarely on the quality, taste, and value of Farmer Boys» everyday farm fresh menu.

You played around with tasting formats at Eleven Madison Park, replacing the à la carte concept in favor of a more radical prix fixe menu, which encouraged diners to build their dinner around specific ingredients.

For the rest, Louis has evolved a shipboard menu which is simplified but nevertheless affords a great variety of dishes that are fresh - tasting and delicious.

The School Nutrition Association, which represents school food directors, said the change gives them more time to design healthier menus that will suit students» tastes.

Poppendieck (whom I often refer to on this site as my «school lunch guru») was responding to my post «Lessons from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students about new foods and encourage them to taste new items on their lunch tray, all of our best efforts at reform are doomed to fail.

There is only 1 % milk on the menu, as well, which many children do not like the taste of.

The all - organic menu (created by Chef Scott Winegard) is both clever and comforting with pizzas like Truffled Celeriac, Maitake Mushroom, and Parsley Pesto Pizza, which mushroom lovers will go crazy for, and Farro - Fennel «Sausage» pizza, where the spiced farro takes on the texture and taste of crumbled sausage without any vague «meat substitutes.»

Our first dish from the «larger plates» section of the menu was this Daintree barramundi, lap cheong, funghi, coriander and Sichuan pepper vinaigrette ($ 31), which tasted like the soy - ginger baked fish dishes we make often at home... but a lot better.

This is another crunchy avocado salad with fresh lettuce green which fits best as a breakfast salad menu and tastes more detecting with a lemony dressing -

I have tried 2 menu services recently, both were VERY general about the spices even to the point of saying «add spices to your tastes» without even saying which ones.

Think of an anthology more as a tasting menu — a small sample of lots of different authors, so you can try all kinds before deciding which you like best.

A great place to taste a wide range is at Delirium Cafe in Brussels, which boasts of the largest beer menu in the world.

The restaurant, which is open for lunch and dinner, serves tasting menus that feature the best regional, national, and international cuisine.

Opt for the tasting menu, which is a great value at five courses for $ 89, and has a selection of the best dishes from the Italian - inspired menu.

The location even inspired a special seven - course tasting menu, which features Cornish crab raviolo and braised Brixham turbot with wild mushrooms and truffle butter sauce.

The Westin Turtle Bay Resort & Spa, Mauritius offers a variety of food and beverage outlets including the all - day dining restaurant Seasonal Tastes and the beach club Mystique, both of which feature the Westin brand's signature SuperfoodsRx menu items with exceptional food combinations rich in nutrients and flavour.

We stop en route at a local «agriturismo» for a traditional rustic lunch, during which we have chance to try the farm's varied local produce in an appetising tasting menu showcasing the best of the region.

It also has a gastronomic experience which includes a superb tasting menu and a a night or two in one of the Deluxe or Junior Suites.

A five - minute walk from Hoi An Museum of History and Culture, the restaurant is well - frequented for its attentive service, central location, and authentic dishes such as cao lau noodles, com ga (chicken rice) and the Hoi An Tasting Menu, which is a generous platter of regional specialities.

The brewery will be located in Downtown Disney, with a menu touting a «taste of San Diego» with seasonally - inspired menu options, many of which will incorporate Ballast Point beer in the recipe.

«I can see from the success of my Liverpool Steakhouse Bar & Grill that the people of this city have an appetite and a desire for high quality restaurants, and with the amazing location paired with a menu which I take great pride in, locals and tourists alike will find this to their taste.»

Downstairs at the resort guests will find Alpha Seafood Restaurant which offers an ever changing modern Australian menu, or for a taste from the orient try Chiangmai Thai Restaurant.

Eden has a good selection of smaller more intimate restaurants offering innovative menus which cater for most tastes and budgets.

Guests can partake of exclusive wine tastings and a Winemaker's Dinner, which offers a degustation menu complemented with top cuvees from the visiting winemaker.

A hearty full vineyard breakfast is served every morning featuring a seasonal menu of favorites, after which guests can relax in the inn's comfortable library or sunroom or head onto the Connecticut Wine Trail to taste some of the region's finest wines.

In the evening, you will meet up at the show cooking kitchen counter for the cooking lesson, during which the chef will prepare a tasting menu with the ingredients bought earlier at the market, explaining how to make the dishes and the ingredients used.

Multimedia artist Agopian offers us a full menu of mixed media art from which to taste recent history, philosophy, emotions, connection and loss.

To get the lay of the land, the simultaneous opening night for the two fairs offers the tasting menu from which a list of galleries to be pursued further can be quickly chosen.

As a part of Invasive Species, a salon - style discussion was also held, which included a tasting menu inspired by the artwork, and the artist's passion for vegetarian cuisine and wild foraging.

Adrià's trademark cuisine was served to the elBulli diner in the form of an extensive tasting menu, which grew to more than forty dishes in the final years of elBulli.

The menu was devised in association with the Slow Food movement which campaigns for traditional local producers, and many of the foods were from their «Ark of Taste» list of endangered foods.

They all had their own appeal, but which one on the menu would serve my taste buds best in that moment?

Tomorrow we'll continue our exploration of the new Start menu by focusing on the live tiles, which as we pointed out earlier, can be resized, moved, and disabled to best suit your personal tastes.