Sentences with phrase «tasting than butter»

Not exact matches

i used butter beans as i didn't have any canellini, so that more than likely changed the taste and texture.

Honestly, I didn't think anything could taste better than almond butter, but after making this a couple of weeks ago, I just have to say: I was wrong.

I made these last night using almond butter and pistachios rather than peanuts and they tasted amazing!!!

However, avocados are so tasty and buttery — even better than actual butter — and I can just taste how soft and delicious these muffins are just by looking at them!

I use them in this incredible waffle recipe I like (http://teresacooks.com/?p=46) that uses chickpeas, almonds, wheatberries and flax and tastes better than most normal waffles chock full of butter... yeah, it's pretty easy to put flax into stuff, I've just been forgetting to do it lately.

Our customers regularly tell us that our hemp seed butter tastes fresher and better than our competition.

But these are chewy, salty, and taste mostly like peanut butter rather than sugar.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

With less butter than usual, these waffles are still crispy with rich buttery taste and fragrance!

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

1/2 pound liver (I prefer to use lamb or calf liver because both have a milder taste than beef liver) 1 tablespoon butter or lard Sea salt Pepper

Peanut butter and bacon is one of my favorite combinations and once you taste it it makes more sense than just hearing the words together — I've made peanut butter bacon cookies before and they were AWESOME.

You don't taste the coconut flavor and the oil is more heart healthy than butter.

I'm not sure if it was the vegan cream cheese or the recipe, but someone had mentioned that the peanut butter part tasted more like cheesecake than peanut butter and I agreed.

They're either too sweet, to thick, or taste more like a «paste» than an actual «butter.»

Our almond butter taste test drew more tasters from across Epi's various departments than any tasting in recent memory.

It actually tastes better than the original butter and it's guilt free!

The easiest, because there's sugar and butter and flour and a whole lot of chocolate — and it's virtually impossible that such a concoction will taste anything other than phenomenal.

I'm a believer in what we eat being more effective than anything we apply externally, and once you get a taste of this nut butter, I think you'll be on board too!

We've recently started making our own butter using organic whipping cream (it's WAY cheaper than buying a pound of organic butter, and my husband is CONVINCED it tastes much better:)-RRB-.

Tastes great slathered with homemade raw butter, much more filling than wheat bread.

They tasted just as amazing, if not better, than the usual batter loaded with eggs and butter.

These were ok... they tasted more «healthy» than the peanut butter - honey energy -LSB-...]

-LCB- Healthy, Vegan and GF - adaptable -RCB- These rich, creamy peanut butter swirl cheesecake bars are a decadent - tasting dessert — but they're healthier than your average cheesecake recipe!

The PB2 is lower calorie than regular peanut butter and of course still tastes amazing.

Soft, plump, pumpkin spice cinnamon rolls that tasted better than anything behind a glass case or full of butter, milk and eggs.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk

While I did edit the recipe to my caloric budget (1 tablespoon of peanut butter rather than 2, 1.5 tablespoons of cocoa) It did still taste like a very decadent chocolate pudding.

This Chocolate Peanut Butter Smoothie Bowl is healthy and it tastes more like dessert than breakfast.

They're a little more expensive than the big peanut butter brands, but for the superior taste and quality (I think) it's worth it.

This Healthy Protein - Packed Peanut Butter has more fiber, more protein, less calories, and less fat than regular peanut butter, but it tastes JUST ASButter has more fiber, more protein, less calories, and less fat than regular peanut butter, but it tastes JUST ASbutter, but it tastes JUST AS GOOD!

Even if salted butter makes a dish a bit saltier than you originally planned, odds are it'll still taste great.

There is only 1/4 c coconut oil in the lemon version but yes, butter should work the same way as it's liquid when melted and solid when cold (just at slightly different temps than the coconut) and would taste gorgeous.

The disadvantage is that it doesn't have that same wonderful rich flavor of regular unsalted butter (since the milk solids have been removed) but it does have a more buttery taste than other oils.

I'm thrilled to tell you that I made Christmas cookies with sprouted flour, grass - fed butter and organic sugar they came out even better than I remember them tasting when I was a kid.

It looked like a muffin (not a biscuit) tasted like a muffin (not a random bit of baked stuff) and smothered in organic butter tasted great was so much better than «politely acceptable» which is what he is used to.......

The coconut brownies might not be the same exact texture of the other butters but it did become brownie - ish, and I liked the taste better than with just almond butter.

Apple butter is richer and sweeter than applesauce because the apples cook longer which makes them taste sweeter as they caramelize.

«Perhaps more than any other Irish export, North American consumers now associate Irish butter and dairy with being high - quality and great tasting,» says

Also that a soup without cream and less than a teaspoon of butter per serving could taste like such an indulgence.

It melts just like butter, blends just like butter, works just like butter, BUT it tastes even better than butter!

«Perhaps more than any other Irish export, North American consumers now associate Irish butter and dairy with being high - quality and great tasting,» says Schroeder.

These lemon macadamia fat bombs include cacao butter and vanilla, making them taste like a far more indulgent dessert than they really are.

Because this program focuses on fast & easy make - ahead meals, there are some simpler ones that you don't necessarily need a recipe for, like chia pudding, muesli, and my go - to weeknight stir fry, but the standout recipes to me in this particular guide are the Southwestern Salad, Asian Quinoa Salad, Chocolate Almond Butter Truffles, the Creamy Dill Dip, and the make - ahead smoothies, which were harder to make «taste good» than I expected.

Chocolate peanut butter overnight oats sound (and taste) so much more indulgent than the ingredients really are.

I'm obsessed with Miyoko's non-dairy butter, which is made from cashews and coconut oil, and manages to taste even better than dairy butter.

Making your own healthy almond butter that tastes just like a cinnamon - sweet snickerdoodle cookie is easier than you think and much more nutritious.

Coconut butter's texture is different than peanut butter, and while it does TASTE indulgent, it's not a «treat food.»