Sentences with phrase «tasting unrefined sugar»

Not exact matches

With plenty of vitamin A from pumpkin and a crumbly streusel made of heart - healthy oats and unrefined brown sugar, they're winners in the nutrition and taste departments.

I knew I wanted to sweeten them with granulated maple sugar - which is such a truly magical unrefined sugar — that tastes of the essence of maple.

If you prefer an unrefined beverage, sweeten to taste with your favorite sweetener rather than brown sugar.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

500 ml 2 cups of almond milk (or coconut - almond or other non-dairy milk) 1/2 — 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 tsp freshly ground black pepper (or to taste) 2 tbls coconut sugar, honey or your favourite unrefined sweetener (or to taste) 2 tsp coconut oil Ginger or other spices (optional, to taste)

Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa butter, unrefined organic coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too sweet.

With added vanilla, cashew nut butter, unrefined coconut sugar and lucuma powder, this bar still retains its deliciously creamy taste.

Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian cacao with cashew nut butter and unrefined coconut sugar.

I use King Arthur all - purpose flour, sweetened coconut shreds in a 7.5 oz package (that's 2 2/3 cups — I eyeball half the package for each loaf), and I also use Sugar in the Raw, an unrefined sugar that has a faint molasses taste.

We add cashew nut butter, unrefined coconut sugar and lucuma powder to give a deliciously creamy taste.

Apart from tasting like a cross between a moist banana cake and an intense chocolate brownie, they have a very low unrefined sugar content and are made without any flour, butter or oil.

Cocosa is better tasting than white and brown sugar and is unrefined, thus more beneficial and chemical - free.

First of all, these cookies don't just taste as good as classic chocolate chip cookies — the sprouted wheat, unrefined sugars and salt, and pastured butter and eggs make these cookies taste SO MUCH BETTER!

1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get) grass - fed beef flank steak, cut across the grain on a diagonal into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)