The Dough all of the starter 1 cup (plus 2 tablespoons to 1 1/4 cups) lukewarm water (90 - 100 °) * 1 teaspoon salt 3 1/2 cups King Arthur Unbleached Bread
Flour 1/2 teaspoon instant yeast 2 1/2 cups grated cheese (Gruyere and havarti are particularly
tasty) 2 tablespoons butter, melted
coarse salt