Central New York State is known for sandwiches stuffed with
juicy skewered
meat marinated in Italian dressing; these are
tasty enough to serve straight up, but we wouldn't stop you from putting them on soft Italian bread, either.
All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a
juicy beef patty, a few
tasty meatballs, some delicious braised
meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.