Not exact matches
For a crowd - pleasing appetizer, use mixed
olives to make a
tasty tapenade and serve the spread with crackers and sliced bread.
We happened to have half a jar of
olive tapenade, an avocado and can of chickpeas back at the apartment so we threw it all together and made a
tasty and satisfying meal!
I wanted to make something a bit more unique than the standard store mix + vodka, and this recipe, which utilizes store - bought
olive tapenade, is so simple and super
tasty!
Tapenade spread on a fresh baguette will offer salty - meaty flavor from the
olives (as well as heart - healthy fatty acids) and
tasty carbs from the bread.