For a crowd - pleasing appetizer, use mixed olives to make
a tasty tapenade and serve the spread with crackers and sliced bread.
Not exact matches
We happened to have half a jar of olive
tapenade, an avocado and can of chickpeas back at the apartment so we threw it all together and made a
tasty and satisfying meal!
Chilly or warm, I'm still happy to make
tasty food with big, Mediterranean flavors like this grilled eggplant sandwich with halloumi and
tapenade mayonnaise.
Crispy pieces of polenta topped with a tangy sun - dried tomato
tapenade makes a pretty and
tasty appetizer.
I wanted to make something a bit more unique than the standard store mix + vodka, and this recipe, which utilizes store - bought olive
tapenade, is so simple and super
tasty!
Tapenade spread on a fresh baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and
tasty carbs from the bread.
Crispy pieces of polenta topped with a tangy sun - dried tomato
tapenade makes a pretty and
tasty appetizer.