West African peanut soup is
a tasty vegan soup made with sweet potato.
Not exact matches
My family has recently gone
vegan, so I'm always on the lookout for something truly
tasty and satisfying and not just a pile of lentils and grains (not that there's anything wrong with that... This
soup just rocked my world.
This
tasty soup is very filling, nutritious, low in calories and fat, gluten - free, vegetarian and
vegan with easy clean up!
This
vegan version of the classic French onion
soup is absolutely delicious, and it's made with a super
tasty homemade
vegan mozzarella!
This
tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers,
soups, and green veggies.
This one is our favorite
vegan soup recipe, a tasty Vegan Potato & Leeks Soup, combined with basil pesto and chili as top
vegan soup recipe, a
tasty Vegan Potato & Leeks Soup, combined with basil pesto and chili as top
Vegan Potato & Leeks
Soup, combined with basil pesto and chili as topping.
If you try this
tasty and healthy
vegan Mediterranean diet recipe of red cabbage
soup, please let me know, leave a comment and rate it.
Roasted parsnip and carrot
soup is a delicious blend of budget vegetables which combine to produce an amazingly
tasty, creamy and gluten free
vegan soup.
I had recently shared with you a
vegan recipe using white cabbage, my «Mediterranean warm cabbage salad», and today I am sharing with you this
vegan soup recipe where I use red cabbage in order to create a super healthy and
tasty soup full of colour and goodness!
Below are several creamy
vegan broccoli
soup recipes that are as
tasty as they are easy.
I keep this
soup vegan because it's super
tasty that way but don't be shy if you've got some chicken broth lying around.
This
vegan tomato pasta
soup is super
tasty, velvety and soooo comforting on a cold autumn day.
If you love Japanese cuisine then look no further than this
tasty vegan spin on the traditional Miso
soup recipe from the Head Chef at Treacle Bar and Kitchen, with ramen noodles and comforting veggies.
But that being said, they're also great recipes to use up leftovers with, and if you feel they could use a little flavour boost, just stir in a teaspoon of a
vegan soup base like this, and it will jazz things up to their
tastiest!
You can make it with what you likely already have on hand (read: canned goods) It is ready from start - to - finish in under 30 minutes It's super
tasty, filling and warming I first made this
soup when I was in college and scrounging as a young
vegan on a...
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Soup Tagged With: carrots, cold weather
soups, Gluten Free, lemongrass, Linky Party, low fat, Potatoes,
soup,
Tasty Tuesdays linky,
vegan, vegetarian