Sentences with word «tatsoi»

We received a large bunch of Tatsoi in our last basket and I thought it would be really fun to create a recipe with it.

We received a large bunch of Tatsoi in our last basket and I thought it would be really fun to -LSB-...]

Or mâche, baby tatsoi, or mustard greens.

Tatsoi Salad with Citrus - Soy Vinaigrette & Pickled Radishes, Broccoli Soup with Roasted Chicken, Fried Brussels Sprouts with Lime Vinaigrette, Lamb Meatballs with Kale, Cumin Yogurt & Rice, Pearl Barley, Salsify & Sweet Potato Stew, Cured Egg Yolks, Kabocha Squash Soup with Pear, Coconut Milk & Red Curry...

I served this stew with some steamed tatsoi, any green is a nice accompaniment and you could simply stir them into the stew instead.

While I used Tatsoi here, you could easily swop it out for spinach, kale, arugula or basically any green your heart desires.

1 head of organic tatsoi 1 organic spring onion, thinly sliced 2 organic avocados, sliced 1 cup sugarsnap peas, chopped 1 cup organic mung bean sprouts 1/2 organic cucumber, cut into sticks 8 sheets nori seaweed, cut into small squares 1 handful roasted organic sesame seeds 1 handful organic cilantro, chopped Organic wasabi Organic soy sauce / tamari

These Baked Sweet Potatoes with Tatsoi Pesto is my final recipe for our Bloomsbury Farm CSA recipe cards.

Add tatsoi; sprinkle with salt.

Place fish atop tatsoi.

What you'll see below is my tweaked version of the amazing Tatsoi, Macadamia Nuts, and Shaved Coconut with Yuzu Kosho Dressing from Salad for President.

Taking create - your - own salads to the next level, the vibrant Lettuce Bar set up presents guests with an extensive array of fresh lettuces including tatsoi, mizuna, escarole, chicory, arugula, green mustard, red mustard, Boston, Bibb, red leaf, green leaf and radicchio.

Tatsoi leaves are little suitcases of vitamin C, A and Calcium.

I'll have to keep an eye out for Tatsoi, but I don't believe it's available here.

Made from sweet pea leaves, baby spinach, baby tatsoi, baby kale and mizuna!

Tatsoi Salad with Citrus - Soy Vinaigrette & Pickled Radishes, Broccoli Soup with Roasted Chicken, Fried Brussels Sprouts with Lime Vinaigrette, Lamb Meatballs with Kale, Cumin Yogurt & Rice, Pearl Barley, Salsify & Sweet Potato Stew, Cured Egg Yolks, Kabocha Squash Soup with Pear, Coconut Milk & Red Curry...

From there, add several cups of tatsoi, kale, or any mix of pungent greens and let those cook down slowly.

If you can't find any Tatsoi at your local market then feel free to replace it with any of your favorite seasonal greens.

Variations: Use Asian greens like bok choy, tatsoi, or mizuna in place of or in in combination with the spinach or arugula.

Remove the bottom few inches of the tatsoi and then loosely chop the rest.

Blanch or steam the tatsoi until slightly tender.

Tatsoi is widely available — it's a fixture at Asian groceries and farmers» markets.

Toss until tatsoi is wilted but still bright green, about 2 minutes; divide among 4 plates.

I used kale because its what I had (my tatsoi quest came up short).

This salad is inspired by the Tatsoi, Macadamia Nuts, and Shaved Coconut with Yuzu Kosho Dressing recipe in Julia Sherman's new Salad for President Cookbook.

Add noodles to bowl with dressing, along with pea shoots, radishes, tatsoi, and reserved peas and give it all a good toss to make sure noodles and vegetables are evenly coated.

Don't know mache always available here, tatsoi will do the trick!

Tatsoi is one of the many Asian salad greens we get here in profusion.

Never heard of tatsoi, will have to look it up.

I used Tatsoi in this recipe and the honest truth is before this year I had no idea what Tatsoi was but thanks to my CSA (Community Shared Agriculture or simply we pay a farmer to get a weekly supply of what his farm yields) I'm discovering new vegetables.

I have tatsoi, reg.

Filed Under: Entrees, Recipes Tagged With: Asian, Miso, Shiitake Mushrooms, Soba Noodles, Spinich, Stir Fry, Tatsoi, Vegan, Vegetarian

Filed Under: Appetizers, Chicken, Dairy - Free, Entrees, Gluten - Free, Kid - Friendly, One Pot, Recipes, Spinach, Sweet Potatoes, Tatsoi, Winter Tagged With: Appetizer, Baked, cast iron, Cinnamon, maple, meatballs, picky eaters, Spinach, Sweet Potato, Tatsoi, Whole Foods

Filed Under: Beef, Celeriac (Celery Root), Christmas, Entrees, Fall, Gluten - Free, Recipes, Spinach, Tatsoi, Thanksgiving, Winter Tagged With: Beef, Celeriac, Christmas, flank steak, gravy, holiday meal, hospitality, roulade, Spinach, Sun Dried Tomatoes, Tatsoi

Filed Under: Arugula, Christmas, Cranberries, Delicata, Entrees, Greens, Healthy, Mizuna, Pork, Recipes, Salads, Tatsoi, Winter Tagged With: bitter greens, cranberry vinaigrette, Delicata, Healthy, Holiday, pecans, pork sirloin chops, shaved parmesan, spicy greens, Winter

Named after Japengo's benevolent mascot, a Japanese mythological deity and symbol for fertility, Sushi Chef Jay Ledee's signature roll is the Japengo Tengu — an inspired combination featuring whitefish, crab, tuna, avocado, tatsoi, tobiko, and spicy eel aioli, deep - fried in tempura panko batter ($ 20).

Choice of Grilled Hokkaido Scallops with Uni-Dynamite Topping with hamakua mushroom risotto, bacon, lobster, tatsoi and lemon zest or Lavender Braised Osso Bucco with shiso gremolata, «loaded» mashed potato and roasted local tomato demo glace for your entree.

Baby beet tops, cilantro, spicy mizuna or tatsoi all grow in flats just at arm's length from the chef thanks to the work of Saco farmers who plant and deliver newly sprouted herbs and micro greens right to his door.