Last year, a report by the Oxford Martin School at Oxford University, led by Professor Marco Springmann, said
a tax on animal products could have a «substantial» effect in terms of mitigating their contributions to climate change.
The initiative follows on he heels of another report by Oxford academics, which last year found that levying
a tax on animal products — pricing them to reflect more accurately their harmful impact — could reduce meat eating to the extent that 1 billion tonnes of carbon a year would be saved... and 500,000 lives.