Not exact matches
Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large
Tbls of applesauce
instead of oil - some raisins and dried cranberries for the choc.
Say 2
Tbl of pumpkin seeds,
instead of 1
Tbl, or is that more of a minimum amount to see the affects?
2
TBL butter, but if i had either baby food prunes (works great) or applesauce I would have used that
instead and 1/3 cup Coconut flour.
Then 1/4 cup ground flax (used 1 1/4 cups of ground almonds
instead) and several
tbls of water, to make up another egg substitute.
I used butternut squash
instead of potato and I added 2
tbl of ginger with a pinch of cayenne pepper.
I used 2
tbls water
instead of the oil and it didn't affect it at all.
I added some shelled hemp seeds, used carob
instead of cacao and one
tbl sp each of maple and date syrup.
Loved this recipe and have been obsessed with this MaraNatha Dark Chocolate Almond spread so swapped that for the maple almond butter and took the maple out of the frosting just using 1.5
tbl of honey
instead and YUMMMY!!!
Say 2
Tbl of pumpkin seeds,
instead of 1
Tbl, or is that more of a minimum amount to see the affects?
Just tried it with squash puree, doubled the spice to add more flavor, and used 2
tbls of coconut flour
instead of almond.