Sentences with word «tblsp»

I doubled the protein in these muffins by adding 3 heaping tblsps of hemp protein in place of the same amt of flour.

1 1/4 cups old - fashioned or quick - cooking oats 1/4 cup toasted wheat germ 1/4 cup brown sugar or turbinado sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup milk (any kind — I used skim milk) 1 egg 1 tsp vanilla 1 Tblsp butter, melted 1/4 cup peanut butter, smooth or crunchy, preferably natural

140g warm water 2 tsp dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with raspberries

Forgot to mention, I did not use 3/4 cup of water, only used 1 - 2 Tblsp water (until it looked the right consistency), so did not have a problem with it being «watery».

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

8 am: 1 heaping tblsp of each — Barley, oatmeal, rice cereal, mixed with 1 tsp jarred fruit, and vit D drop.

FROSTING INGREDIENTS: 5 oz cream cheese, softened 5 tblsp unsalted butter, softened 1 c confectioner's sugar 1 tsp vanilla extract seeds scraped from half of a vanilla bean 2 candy canes, crushed

Pie Filling zest of one lemon 2 tablespoons brown sugar 6 egg yolks 1/4 cup unbleached all - purpose flour 1/2 cup Lyle's Golden Syrup 2 cups buttermilk (made my own with 2 cups skim milk + 2 Tblsp white vinegar, let sit 10 + min) 1 teaspoon vanilla extract plus a squeeze of vanilla bean, if available scant 1/2 teaspoon fine grain sea salt

They needed a touch more liquid, so I added about 1 tblsp milk.

3 tblsp!?! I had to make them much smaller.

But I'll try the 3 tblsp size next batch ❤

Super-infused mint layer 2.5 cup shredded coconut 1 handful fresh spinach, juiced 20 drops of peppermint essence 2 tsp firm honey 2 bananas 1 tblsp nettle powder

Ingredients: For the Koftas: Mutton Mince (Keema): 1/2 Kg 2 1/2 tblsp besan roasted Ginger garlic paste 1 tbsp Red Chilli powder 1 tsp Lemon Juice 1 tsp Brown...

I use 1 cup of water and I am pretty sure if you boil it that 1 Tblsp cornstarch will make it thick enough.

I didn't have dried apples and did not want to make my own pastry so here's what I did instead: used 3 fresh apples 2 1/2 tblsp brown sugar lemon zest 1/4 tsp cinnamon about 1/4 cup cider 2 pre-made pie crusts (cut into 6 circles each using a martini glass) sliced apples thinly and put into a pan with the dry ingredients, zest, and cider until apples were soft (but not mushy) and liquid was gone.

love the colur and texture of the soup.U can also replace 1 tblsp yellow moong dal for maida.just add while pressure cooking.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

I add 2 Tblsp Chia seeds to 1 Cup almond or Coconut milk, 1/8 tsp.

2 cups raw cashews (bought mine at Whole Foods) Seeds from 1 vanilla bean or 1 Tblsp alcohol - free vanilla extract (I used the bean - you can see the specks) 2 Tbsp agave syrup

Can anyone please provide the cups / tblsp measurements?

When removing the bacon drippings, be sure to leave about 2 - 3 tblsp in the pan.

12 large cocktail shrimp, cooked, peeled and deveined 1 cup ketchup 1/4 cup fresh squeezed lemon juice 2 tblsp horseradish (jarred) 1/4 cup LaBelle Winery Heirloom Tomato or Jalapeño Pepper Wine Salt and Pepper to taste Thinly sliced lemon pieces for garnish if desired

snack: arrowroot cookie Lunch, 12 - 1 pm: 1 cube meat, (sometimes 2tblsps pureed mixed meal - like spaghetti, 3 cubes veg — usually still hungry, so I may offer 2 tblsp cereal and organic vanilla yogurt snack: arrowroot cookie, more cereal Dinner, 6 pm: 1 - 2 cubes meat, 3 veg, then she samples what we're eating Bath 7:30, Bed 8 - 8:30 pm, Sleeps'til 6:30 - 7 am, wakes up 3 am when teething / growth spurt.

Ingredients You Need: • 3 tbsp Tablelands Coconut Spread • 1 tblsp Moroccan seasoning • 1 tsp cumin seeds • 600g roasting vegetables (heirloom carrots, beetroot, sweet potato, pumpkin, parsnip, red onion) • 3/4 cup brown rice, cooked and drained (or) choose your own grain: Quinoa, Barley etc

Dressing • 1 tblsp Tablelands Coconut Spread, melted • 1 lemon zested & juiced • 1/2 tsp Moroccan seasoning • 1/2 cup white balsamic vinegar • 1/2 tsp brown sugar (or not) up to you • Pinch salt • 1/4 cup water • 2 Tbslp mint leaves, finely sliced

Ingredients Chocolate Mousse 2 avocados 1/4 cup (raw) cacao 1/4 cup raw agave syrup 2 tblsp plant milk (I used coconut) Cinnamon, pinch of salt

Regarding seeds, I didn't know if you meant 2 Tblsp whole or ground flax seeds, and have been using ground.

INGREDIENTS: 1 cup self - raising flour, 1 tsp cumin, 150 ml water, 2 tblsps canola oil, 1 egg, separated, 1 tsp lemon zest, 2 cups chopped cooked beef, 1 grated zucchini, 2 chopped green onions.

I did have to increase the coconut oil slightly to 1/3 cup and I added 2 Tblsp of raw honey.

Chocolate fudge layer 2 cup dates, chopped & pitted 8 tblsp raw cacao (or regular organic cacao) 1/4 cup cacao nibs (optional) 1 pinch of Himalayan salt

Flax egg replacer for each egg being replaced 1 Tblsp Ground flaxseed and 80 ml water.

Pistachio crust 1 cup natural pistachios 1/3 cup yellow raisins 2,5 tblsp water 1 small pinch of Himalayan salt

1/4 cup butter, cut into chunks (plus more for pan) 1 tsp baking soda 1 tblsp vanilla extract 1 1/2 tsp cinnamon 1/2 tsp salt 2 1/2 cups sugar 1/3 cup light corn syrup 1 1/2 cups toasted hulled pumpkin seeds

, used only 8 Tblsp butter, 1/2 cup white sugar, 2/3 cup brown sugar, 1 cup of cocoa, raspberry flavored non-fat yogurt and 1/3 cup mini choc chips.

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

So mixed in three tblsp to flour then mixed in nuts then mix 220 ml water then mix in veggies.

Slightly too spicy the first time I made them but reduced the chilli flakes to 1 tblsp and now they are perfect!

I used 2 Tblsp of the powder, and cut the sugar to 1/2 cup for the cakes.

I combined the margarine, rice milk (1 Tblsp), extracts, and 2 tsp of the sweetened matcha and beat it.

2 - 3 pound skirt steak, trimmed and cut into 3» pieces 3 tblsp.

soy sauce 1 tblsp.

Marinade: 1 tblsp.