Not exact matches
1 1/4 cups old - fashioned or quick - cooking oats 1/4 cup toasted wheat germ 1/4 cup
brown sugar or turbinado sugar 1 tsp baking powder 1/2 tsp salt 1/2 cup milk (any kind — I used skim milk) 1 egg 1 tsp vanilla 1
Tblsp butter, melted 1/4 cup peanut butter, smooth or crunchy, preferably natural
Ingredients: For the Koftas: Mutton Mince (Keema): 1/2 Kg 2 1/2
tblsp besan roasted Ginger garlic paste 1 tbsp Red Chilli powder 1 tsp Lemon Juice 1 tsp
Brown...
Ingredients You Need: • 3 tbsp Tablelands Coconut Spread • 1
tblsp Moroccan seasoning • 1 tsp cumin seeds • 600g roasting vegetables (heirloom carrots, beetroot, sweet potato, pumpkin, parsnip, red onion) • 3/4 cup
brown rice, cooked and drained (or) choose your own grain: Quinoa, Barley etc
60g butter 100g (1/2 cup) firmly packed
brown sugar 1 egg 1 tsp vanilla essence 225g (1 1/2 cups) plain flour, sifted 110g (1/2 cup) caster sugar 1/2 cup water 3/4
tblsp gelatine powder 1 tsp vanilla essence 2
tblsp raspberry jam 150g dark chocolate, chopped and melted
8
tblsps (1 stick) unsalted butter at room temperature 1/4 cup organic cane sugar 1/2 packed light
brown sugar 1 tspn baking soda 1 tspn sea salt 1 tspn vanilla extract 1 egg 1 cup gluten free flour (I love King Arthur Flour's gluten free flour mix the best) 1 cup dark chocolate chips 1 cup peanut butter chips or nuts (optional)
CAKE INGREDIENTS: 2 c cake flour (or all purpose) 1
tblsp ground ginger 2 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1 tsp baking powder 3/4 tsp salt 12
tblsp unsalted butter, softened 8 oz cream cheese softened 4 eggs 1/2 c sugar 3/4 c packed lighted
brown sugar 2 tsp vanilla extract 1/3 c molasses