1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful
of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2
Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2
Tblsp sour cream 3
Tblsp cider
vinegar (or
white vinegar) 2 - 4 teaspoons sugar pinch
of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)