My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a little extra to brush top of apples 90g golden caster sugar 2 organic free - range eggs 1tsp vanilla extract 200g plain flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 100g sour cream 1
tblspn apricot jam for glazing
Not exact matches
I also added heaping tblspoon of pureed soaked
apricots along with 1
tblspn of raw sugar instead of 2
tblspns honey and it came out fabulous.