2
Tbs Olive Oil 1 Cup Chopped Cremini Mushrooms (measured after chopping) 1 Pinch Salt 2 Fresh Sage Leaves, chopped 1 Stem Fresh Thyme, leaves only 1 tsp
White Wine Vinegar Black Pepper 3
Tbs Earth Balance Margarine 3
Tbs Flour 1 Cup Vegetable Broth Soymilk, for thinning