"tbsp" stands for tablespoon, which is a unit of measurement used in cooking. It is typically used to measure ingredients like liquids or powders. A tablespoon is larger than a teaspoon but smaller than a cup.
Full definition
Also, used soy milk instead of calf milk and only used about of
tbsp of coconut sugar.
Add a few
Tbsp water if necessary to soften mixture enough to work with.
Melt the remaining 4
tbsp butter in a large skillet over medium - low heat.
Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup water and 3
tbsp honey in a small saucepan over medium high heat.
If you prefer a sweeter chocolate, you can add an additional
tbsp maple syrup, although I found it plenty sweet.
Mix in 1 egg, 2
Tbsp ground flaxseed, 1/2 tsp cinnamon, and 1/2 tsp ginger.
Spread tomato paste mixture on all rounds, then top with onions, 2
tbsp chopped basil, beans and shredded cheese.
For the second sandwich, spread 2
tbsp almond butter on your toast.
You can fix that next time just by using a few more dates, or maybe even by
adding tbsp of water if you don't have fresh soft dates.
Toss the mixture set aside in step 2 above with 1/4 cup chopped walnuts and 2
Tbsp raw coconut crystals until crumb topping coated lumps are achieved.
Add an extra 1
tbsp milk if necessary to get it to blend.
Combine the 1/4 cup lime juice, 1/2 tsp of the zest, 1/4 cup honey, 1/2
Tbsp soy sauce, and 1 tsp corn starch in a bowl.
Alternatively, you could mix 1 cup coconut cream (coconut milk would be okay) and 1
tbsp apple cider vinegar.
Add remaining 1
tbsp rice vinegar and a pinch of salt to rice and stir.
Transfer broccoli to a baking sheet and toss with 1
tbsp sesame oil, 1 tsp vegetable oil, and a pinch of salt.
Mix 3
tbsp melted butter, parsley and garlic powder and use a pastry brush to brush the mixture generously over the hot biscuits.
Add water 1
Tbsp at a time until you reach the desired consistency.
To make your own buttermilk, for every 1 cup milk, place 1
Tbsp white vinegar, let sit 5 minutes in it's own container.
If you look at the portions, 3
Tbsp peanut butter and 1/4 c. chocolate chips divided among 3 people does not equal diabetes.
Makes 1 cup with 1
tbsp per serving or 16 total servings.
It made no where near 48, I used a rounded
tbsp for each one like the recipe said.
Sprinkle with more rosemary, salt, pepper, and another 2
Tbsp grated cheese.
Add 1 1/2
Tbsp minced garlic and 1 tsp cumin and cook, stirring, 1 minute.
In a bowl, combine 2 cups (240 g) of your flour blend, 2
tbsp baking powder, and salt.
I did make a couple of changes - I couldn't find almond paste, so I used 1
tbsp organic vanilla almond butter that I had.
Instead, I added more spices (1 tsp oregano, 1 tsp cumin, 1 tsp paprika, 1
Tbsp chili powder, 1/2 tsp salt, 1/4 tsp pepper).
Used about 2
tbsp ginger and ended up doubling the miso.
Add 2 - 3
tbsp cold water and pulse until it forms a firm dough.
Measure out cumin, garlic powder, chili powder, 1
Tbsp lime juice and add to the bowl.
Note that the recipe doesn't call for much added sugar (1/2
tbsp pure maple syrup) because the fruits are so sugary, but you can adjust as needed.
He even drank 3
Tbsp + of vinegar before meals as a last attempt to see if vinegar could have any blood sugar controlling effects.
When the coconut rice is done turn off the heat and add 2
tbsp agave syrup to the rice.
Layer blueberries, 1 Total Greek 0 % fat yoghurt, 2
tbsp hemp seeds, honey and strawberries in a small bowl or glass.
Add 2
tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.
Serve in a bowl topped with 1
Tbsp pumpkin seeds and 1/4 C fresh raspberries.
If needed, add a
couple tbsp of almond milk to make the mixture smoother.