Ingredients — 1 cup frozen strawberries (150g)-- 1/2 cup milk (120 ml)-- 1/2 cup greek yogurt (120g)-- 2
tbsp GF oats — 1 tsp cinnamon — 2 tsp sweetener (honey, agave, maple)-- 4 dates
Not exact matches
1 cup soaked walnuts 1/2 cup dates 1/2 cup
oats, 1/2 ground together (use
gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2
tbsp raisins
-- 1 cup
GF oats (100g)-- 1 cup milk (240 ml)-- 1
tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped
PANCAKE MIX — 1 cup
GF oats (100g)-- 2 ripe bananas — 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp maca powder — 1 tsp baking powder — 2 eggs — 2
tbsp coconut oil, plus extra for frying
CRUMBLE — 1/2 cup
GF oats (50g)-- 1/2 cup ground almonds (60g)-- 1/2 cup pecans (50g)-- 1 tsp baking powder — 2 tsp cinnamon — 1
tbsp coconut sugar — 3
tbsp cold butter, cut into cubes — 1/2 lemon zest
-- 1 cup
GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4
tbsp coconut oil — 2
tbsp sweetener — honey, maple, date nectar
WAFFLES — 1 cup
GF oats (100g)-- 1
tbsp + 1 tsp instant coffee powder — 2
tbsp cocoa powder — 2 tsp cinnamon — 1 tsp baking powder — 1 small ripe banana — 1 egg — 1/2 cup milk (120 ml)-- 1
tbsp honey
Ingredients — 1/2 cup
GF oats (50g)-- 1/2 cup milk (120 ml)-- 125 ml coconut yogurt — 1 tsp sweetener (honey, agave, maple)-- 1
tbsp chia seeds
1/2 cup chopped pecans 3/4 cup ground flax seed 1/2 cup almond meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or
gf rolled
oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3
tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1
tbsp grated ginger
4 cups gluten free
oats 1 cup brown rice flakes (or 1 more cup
oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2
Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is
GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2
Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)