Sentences with phrase «tbsp ice cold water»

2/3 cup buckwheat flour 1/2 cup rice flour 1/2 tsp xantan gum 1/3 tsp salt 1,5 tbsp coconut sugar 1/2 cup vegan butter 4 - 5 tbsp ice cold water

for the crust 165 g (5.8 oz; 3 dl; 1 1/3 cups minus 1 tbsp) all - purpose flour 60 g (2.1 oz; 1 dl; 1/3 cup + 1 1/2 tbsp) buckwheat flour 1 large pinch of fine sea salt 2 tbsp granulated sugar 150 g (5.3 oz) cold, unsalted butter, cut into cubes 3 — 4 tbsp ice cold water

for the crust 220 g (4 dl; 1 2/3 cups) all - purpose flour + more to dust 1 large pinch of fine sea salt 2 tbsp granulated sugar 150 g cold, unsalted butter, cut into cubes 4 tbsp ice cold water

Tart Crust 120 g (1 1/4 cup) chickpea flour 90 g (2/3 cup) almond flour 40 g (4 tbsp) potato, tapioca or corn starch 2 tbsp fresh thyme, chopped 1 tsp sea salt and black pepper 6 tbsp coconut oil (a little extra for the tart pan) 6 tbsp ice cold water

For the pie dough: Butter — 1/2 cup or 1 stick All purpose flour — 2 cups Salt — 3/4 tsp Sugar — 2 tbsp Ice cold water — 8 to 10 tbsp

Make a small well, add in 3 tbsp iced cold water.

Not exact matches

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

Then add in 2 tbsp of ice cold water and process again until the dough forms a ball.

Pie Crust 1 1/4 C all - purpose flour 1/2 TBSP sugar 1/2 tsp salt 8 TBSP or 1 stick of unsalted butter, cold 1/2 C ice water

To serve — Take 3 - 4 tbsp of the fruit syrup in a glass, top it up with some ice - cube and cold water.

Pastry 2-1/2 cups all - purpose gluten - free flour 1 teaspoon xanthan gum 1/2 tsp salt 1 tablespoon lemon rind 1/2 cup cold butter, cubed 1/2 cup cold vegetable shortening, cubed 1/4 cup ice water 3 tbsp sour cream 1 egg white

1 cup (2,5 dl) spelt flakes 2 medium size organic lemons (juice and zest) 3 cups (7,5 dl) ice cold water 1 tbsp sea salt 1 oz (30 g) fresh yeast 2 - 3 tbsp olive oil 7 cups (1 kg) spelt flour (whole or light or both)

Add 3 Tbsp of ice cold water.

270g tahini (hulled) 4 tbsp orange juice (or lemon) 1/2 tsp each ground cumin, coriander and ginger 100 ml ice cold water

Crust 1/2 cup unbleached flour 1/2 tsp cane sugar Pinch of fine sea salt 3 tbsp vegan butter, cold 2 - 3 tbsp water, ice cold

For the pie dough 1 1/4 cups all purpose flour 1/2 tsp salt 1 1/2 tsp granulated sugar 1 stick (8 tbsp) cold unsalted butter, cubed 1/2 cup cold water with a few ice cubes 1 - 2 tbsp apple cider vinegar

For the crust 1/2 cup (65 g) gluten - free oat flour (buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea salt 3 tbsp cold - pressed coconut oil or organic butter 3 tbsp ice - cold water

Juice of 2 pink grapefruits Juice of 1 lemon 1/2 litre cold water, sparkling or still 3 - 4 tbsp honey A small handful of fresh mint leaves Crushed ice or ice cubes Slices of lemon and grapefruit

Then add ice cold water tbsp by tbsp and work the mixture carefully and lightly until it forms a dough 4.

I used one egg, 1/4 cup Native Forest organic coconut milk (the best), 1/2 scoop ON Gold Standard vanilla whey protein, 1/2 tbsp extra virgin cold pressed coconut oil, 1/2 tsp vanilla bean paste, 1 tsp truvia, some ice and a little water.