Sentences with phrase «tbsp red chilli powder»

Ingredients: For the Koftas: Mutton Mince (Keema): 1/2 Kg 2 1/2 tblsp besan roasted Ginger garlic paste 1 tbsp Red Chilli powder 1 tsp Lemon Juice 1 tsp Brown...

Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized Ginger Garlic Paste — 1/2 tbsp Bengal Mustard (kasundi)-- 4 tbsp Red chilli powder 2 tsp Salt Turmeric powder 1 tsp Lemon — 1 Mustard oil ---LSB-...]

Not exact matches

Ingredients Paneer (Cottage cheese)-1 packet sliced lengthwise Red chilli powder - 1 tsp Salt to taste Cornflour - 2 tbsp All purpose flour (Maida)-2 tbsp Pepper powder - 1 / 2 tsp Breadcrumbs - 1 cup Chaat masala -1 / 2...

Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce

Easy Way to Make Kadai Paneer Recipe & Image: Cooking From The Heart For 2 - 3 Persons Ingredients: Paneer — 1 cup cubed Capsicum — 1 cubed (I used half green and half red) Tomatoes — 2 tbsp cubed Onion — 1 chopped finely Red chilli powder — 1 tsp Garam -LSB-.red) Tomatoes — 2 tbsp cubed Onion — 1 chopped finely Red chilli powder — 1 tsp Garam -LSB-.Red chilli powder — 1 tsp Garam -LSB-...]

-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric, chilli powder, ground coriander, garlic powder — 2 tbsp fresh mint, chopped — A pinch of sea salt and black pepper

500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste

1 kg Chicken 2 tsp Ginger Garlic Paste Salt to Taste 2 tsp Corn Flour 1 tsp Red Chilli Powder Cooking Oil for deep frying 50 gms Chicken Kabab Masala store bought 2 tbsp Curds / Yoghurt

1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala pinch (or more) of red chilli powder (optional) pinch of red food coloring (optional) salt and pepper to taste

Mix wheat flour, methi leaves, red chilli powder, turmeric powder, jeera / cumin seeds, salt and 2 tbsp of oil together.

4 zucchini 2 Tbsp olive oil 1 red onion 2 cloves garlic 2 free range chicken breasts 1 x 400g can cherry tomatoes in juice 1 x 400g can finely chopped tomatoes 70g concentrated tomato paste 2 tsp paprika 1 tsp ras el hanout 1 tsp sumac 1/4 tsp chilli powder (optional) 1 cup black olives, pitted pink himalayan salt & pepper

1 cup of yellow moong [you can also use 1/2 cup yellow moong & 1/2 cup masoor (red lentil) mix] 4 cups water 1/2 tbsp minced garlic 1/2 tbsp minced ginger 1/2 tsp salt 1/2 tsp tumuric 1/2 tsp coriander powder 1/2 tsp cumin powder 1/4 tsp chilli powder 1/2 tsp garam masala 2 small green chillies whole optional: 1/4 cup fresh cilantro chopped

Turmeric Vinaigrette Dressing: 3 Tbsp extra virgin olive oil 2 Tbsp lemon juice (approximately 1 lemon) 1 Tbsp apple cider vinegar 1/4 tsp turmeric powder 1 small red chilli, finely chopped 2 cm piece fresh ginger, finely grated pinch of pink Himalayan salt freshly ground black pepper

1 cup dried small black chick peas, soaked overnight 2 tsp coconut or vegetable oil 1 tsp black mustard seeds 1/2 tsp turmeric powder Pinch asafoetida 1/2 to 1 hot green chilli, split down the middle 2 dried red chillies broken into large pieces 8 - 10 curry leaves 3 tbsp fresh or fresh frozen (thawed) grated coconut Salt Lemon Juice Small handful coriander, roughly chopped