After rising brush dough with 1
tbsp additional olive oil and sprinkle with coarse salt.
Not exact matches
2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2
Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an
additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted
6 small sugar pumpkins extra virgin
olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2
tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2
tbsp fresh thyme 1
tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus
additional for decorating) 1 egg + 1
tbsp water, for eggwash
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1
tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing,
additional hot sauce for serving
2 cloves garlic 3 cups bread flour 2 1/2 tsp active dry yeast -LRB-.25 oz) 2 tsp sugar 1 tsp salt 2
tbsp olive oil 1 cup water 1
tbsp fresh rosemary, chopped
additional olive oil and coarse salt
For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3
tbsp fresh squeezed lemon juice 1/2 cup filtered water 2
tbsp olive oil 1/2 tsp celtic sea salt optional; pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2
tbsp additional water for consistency only if needed.
1 cup light buckwheat flour (make sure to use light if you can, it's much easier to use and more tasty) 1
tbsp good quality
oil (I use
olive) 1/3 — 1/2 cup warm water pinch of salt
Additional buckwheat flour — for rolling and dusting