Measure 2
tbsp apple cider vinegar into same jar.
Not exact matches
1 1/2 cup water 2 1/2
Tbsp sea salt 1/2 cup
apple cider vinegar 1 lb turnips, spiralized or peeled and sliced
into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)
Tender
apples with thyme 2
apples, cut
into slim boats 2
Tbsp honey 2
Tbsp apple cider vinegar 6 sprigs of fresh thyme 1 tsp butter
Put your water and Quinoa
into a pot and bring to a boil, reduce heat, add a pinch of herbs and 1
tbsp apple cider vinegar and cover and let simmer for 15 - 20 minutes until it's nice and fluffy.
3 cups mixed shredded kale & red cabbage 1 carrot cut
into very small matchstick size pieces 2
tbsp diced red onion 3
tbsp sunflower seeds 1/4 cup parsley leaves 1
tbsp extra virgin olive oil 1 tsp
apple cider vinegar 1
tbsp Dijon mustard Black pepper to taste A little celtic salt to taste
1 head of kale, washed, dried and torn
into large pieces 1/2 cup raw cashews 2
Tbsp apple cider vinegar 2
Tbsp dill pickle brine 1 bunch of dill Pinch of sea salt 1/4 cup water (or just as much as you need to make this mix creamy)
Ingredients: 3 medium potatoes cut
into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut
into cubes 1 cup red cabbage cut
into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1
tbsp Apple cider vinegar 1
tbsp dijon mustard 1
tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.
Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut
into 1 - inch pieces 2 shallots, cut
into strips 1/4 cup broth 2
Tbsp apple cider vinegar 2
Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.
1 red onion, sliced 1 fresh red chilli, sliced 1 knob of fresh ginger, finely grated 2 garlic cloves, crushed 1 tsp black mustard seeds 1 tsp yellow mustard seeds 1 red bell pepper (capsicum), sliced
into strips 3 spring onions, sliced 2 cups of frozen baby peas 1/3 cup water 1
Tbsp apple cider vinegar Himalayan pink salt and black pepper 100g baby kale leaves, washed
Pour a
tbsp or two of
apple cider vinegar into the pot or slow cooker with the bones when making bone broth.