Sentences with phrase «tbsp avocado oil»

Heat 2 Tbsp avocado oil in a medium sized pot over medium heat.
Ingredients: 3 cups butternut squash peeled and cut in one - inch cubes 1 TBSP avocado oil salt & pepper to taste 1/2 cup quinoa 2 cups arugula (or substitute baby spinach) 1 can black beans (1 1/2 cups cooked) rinsed and drained 1 apple such as Honeycrisp, chopped 1/3 cup pumpkin seeds (pepitas) Tahini Lime Dressing: 1/4 cup tahini 1/4 cup lime... Read More»
Heat the skillet with 1 Tbsp avocado oil on medium high heat — saute the chopped onions until translucent
Steamed Fish Fillet Ingredients: 2 wild caught Alaskan Fish Fillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and white part)
Wild Alaskan salmon 1 cup red cabbage, shredded 2 cups mesclun 1 cup dandelion greens 2 cups strawberries, sliced 1 TBSP lemon juice 1 TBSP honey 1 TBSP avocado oil Wright salt, to taste 4 TBSP almond slices Instructions: Preheat oven to 425 °F.
● 1 jar FOND Trolley Dodger bone broth (or other bone broth infused with garlic, radishes, onion, and lemon) ● 1 cup quinoa ● 2 tbsp avocado oil ● 1 bunch kale, roughly chopped ● 1/4 cup red pepper, chopped ● 1 TBSP French Onion emulsified MCT Oil ● Salt to taste (preferably Himalayan pink salt)
In a medium bowl, stir together 2 tbsp avocado oil, lemon zest, garlic, fennel seeds and 1/2 tsp kosher salt and pepper.
Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)
1 Tbsp avocado oil 1 large carrot, finely chopped 1 medium onion, finely chopped 1 tsp grated fresh ginger 3 cloves garlic, minced 1 1/2 to 2 tsp red curry paste 1 (14.5 oz) can unsweetened coconut milk 4 1/2 cups vegetable broth 3 - 4 lb butternut squash (about 1 large or 2 medium) 1 Tbsp lime juice 1/2 tsp salt 1/2 tsp white pepper
3 Tbsp coconut aminos or wheat free soy sauce (tamari) Salt to taste (use more if not using any fish sauce) 1 Tbsp avocado oil / butter / lard / ghee — never use olive oil for high heat cooking
Summer Rainbow «Noodles» Ingredients: 1 carrot 1 zucchini 1 apple 3 - 4 romaine lettuce 2 Tbsp avocado oil or extra virgin olive oil 1 orange 1/2 lemon
I didn't really have exact measurement here, but the rule of thumb is about 1 - 2 Tbsp avocado oil, 1 tsp of salt, curry powder and pepper 3.
Heat the skillet in medium high with 1 - 2 Tbsp avocado oil.
Transfer leeks into a baking side, sprinkling with 1/2 tsp sea salt, and tossing with 1 tbsp avocado oil.
Turn on the Saute function on your Instant Pot, add 1 tbsp avocado oil and allow Instant Pot to warm up.
Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)
Ingredients: 2 cups prepared roasted red bell peppers (16 oz jar, discard the liquid) 3 garlic cloves (stems trimmed off) 1 bunch cilantro 2 TBSP honey 2 TBSP avocado oil 1 tsp apple cider vinegar 1/2 tsp kosher salt 1 tsp ancho chili powder 1 tsp garlic powder 1 tsp cayenne pepper, ground (or use a fresh hot chili pepper)
Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»
Ingredients: 1 cup walnuts 1 Tbsp avocado oil 1 Tbsp coconut aminos or garlic aminos 1 tsp oregano 1 tsp cumin 1/2 tsp chili powder 1/4 tsp salt 1/8...
Ingredients: 1 cup walnuts 1 Tbsp avocado oil 1 Tbsp coconut aminos or garlic aminos 1 tsp oregano 1 tsp cumin 1/2 tsp chili powder 1/4 tsp salt 1/8 tsp cayenne Instructions: Combine all the ingredients into a food processor or blender and mix until the consistency of ground meat.
Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1...
In mixing bowl, combine remaining 1 tbsp avocado oil, 1 tbsp lemon juice and 2 tbsps water with 2 tsp turmeric and a pinch of salt.
Mix 1 cup organic free range chicken broth with the remaining salt and pepper, 2tsp Dijon Mustard, 1 TBSP avocado oil, the chopped onion, crushed garlic cloves, the Brussels Sprouts, and the apples in another dish.
2 lbs pork chops (this was 4 thick chops for me) 2 lbs Brussels Sprouts (halved) 2 apples (diced) 2 TBSP Avocado Oil (I use Primal Kitchen's) * 2 tsp salt 1 tsp pepper 1c organic free range chicken broth * 2 tsp Dijon Mustard 1 onion 1/4 tsp nutmeg 1/4 tsp cumin 4 cloves garlic (crushed — I love using this gadget!)
Add 1 tbsp avocado oil and heat until shimmering.
1 can low sodium black beans, drained 1 can low sodium garbanzo beans, drained 1 2 oz can green hatch chiles 1 tsp each: garlic powder, cumin, chili powder 1/2 tsp each: paprika, black pepper 1 cup oat bran 1/4 cup garbanzo bean flour 1 flax egg (1 tbsp ground flax mixed with 2.5 tbsp water) 2 large sweet potatoes, 2 - 3 inches in diameter 1/2 tbsp avocado oil
Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)
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