I just realized today that I've been using 1
tbsp baking soda instead of baking powder, and they still have turned out wonderfully!
10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1
tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2
tbsp baking soda 3 cups all purpose flour
4 cups oat flour (I ground gluten - free whole oats finely in a magic bullet) 1 tbsp cinnamon 1
tbsp baking soda 1 tbsp baking powder 3/4 cup agave 1/2 tsp apple cider vinegar 2 eggs 1 cup pumpkin puree 6 cups almond milk (or more depending on how thick or thin you prefer your pancakes)
My formula was 1/2
tbsp baking soda, 1/2 tbsp coconut oil, and 2 drops of tea tree oil.
The ratio is 1
tbsp baking soda to 1 cup water.
6 - 8 oz glass jar with lid 4 Tbsp Epsom salt 3 Tbsp sea salt (I prefer Himalayan) 2
Tbsp baking soda 15 drops pure lavender essential oil Small handful of dried lavender flowers, for color
3 tbsp virgin coconut oil 2 tbsp shea butter 3
tbsp baking soda 2 tbsp cornstarch 5 drops essential oil (lavender, orange, etc..)
3 tbsp virgin coconut oil 2 tbsp shea butter 3
tbsp baking soda 2 tbsp cornstarch 5 drops essential oil (lavender, orange, etc.) Make a double boiler by placing a half - pint glass jar in the middle of... [Read More...]
Stir a bit of lemon into 1
Tbsp baking soda, then combine until creamy.