I just realized today that I've been using 1
tbsp baking soda instead of baking powder, and they still have turned out wonderfully!
Not exact matches
Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda i
Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2
tbsp cornstarch to 3
tbsp water) and I didn't have any
baking powder so I used.5 teaspoon
baking soda insteadinstead.
The modifications to this recipe that Tanya suggested (and that I followed) are using 1/8 cup
baking soda and 1/4 + 2
tbsp cornstarch
instead of the half and half ratio that's called for in the recipe.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free
baking soda 2 tsp
baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3
Tbsp melted coconut oil, which you can use
instead of the butter or just use both (I totally use both).
The modifications to this recipe that Tanya suggested (and that I followed) are using 1/8 cup
baking soda and 1/4 + 2
tbsp cornstarch
instead of the half and half ratio that's called for in the recipe.