Sentences with phrase «tbsp brown»

1/2 cup honey 3/4 cup unsweetened applesauce 3 TBSP brown sugar 1 egg 2 cups wheat flour 2 teas baking soda 1 teas ginger 1 teas cinnamon 1/2 teas cloves

Ingredients 1 medium Granny Smith apple 1 can of refrigerated crescent rolls 1 tbsp butter, melted 4 tbsp brown sugar 1 tbsp cinnamon

I added 2 tbsp brown sugar and forgot the applesauce.

4 Tbsp Butter 1/4 Cup Honey 1/4 Cup Molasses 2 Tbsp Brown Sugar 1 tsp Cinnamon 1/2 tsp Ginger 1/4 tsp Cloves 1/4 tsp Salt 1 tsp Vanilla 2 Cups Old Fashioned Oats (Not Quick Cook) 1/2 Cup Wheat Germ 1/4 Cup Flax Seed 1/4 Cup Sliced Almonds 1/4 Cup Dried Cranberries

3 tbsp white or yellow miso (soy bean paste) 3 tbsp minced fresh ginger 2 tbsp brown sugar 2 tbsp low - sodium soy sauce 2 tablespoons water 2 tablespoons water nonstick canola oil cooking spray 4 salmon filets (4 to 6 oz each) chopped scallions

Quickly add the premixed wet ingredients: 2 tbsp rice vinegar, 1 tbsp brown rice syrup, 1 tsp gluten - free soy sauce, and salt and pepper to taste.

2 cups white all - purpose flour and extra for dusting 1 tsp salt 1 tbsp brown sugar 2 tbsp baking powder 5 tbsp cold vegan butter 1 cup almond milk Nonstick spray

Butternut Pumpkin Bisque Ingredients: • 1/2 litre chicken stock • 1 regular butternut pumpkin • 3 medium - sized potatoes • 2 onions • 2 tbsp olive oil • 2 tbsp brown sugar • A dash of cinnamon to taste Method: 1.

6 fl oz (3/4 cup) milk 4 tbsp melted unsalted butter 4 oz (1 cup) wheat flour 1 tbsp brown sugar 4 oz (1 cup) wheat germ Preheat the oven to 350 deg F, 175 deg C. Place the milk, butter and sugar in a bowl and mix well.

3 c Gluten Free Old Fashioned Rolled Oats (I used Bob's Red Mill) 3 c Gluten Free Rice Cereal (I used Kellog's Gluten Free) 6 Tbsp Better Batter Gluten Free Flour 1/4 tsp salt 1/2 tsp baking soda 1/2 c honey, maple syrup, or corn syrup (I used honey) 1 tsp molasses 1/4 c oil (you can use any kind, I prefer a plain oil) 1 1/2 tsp vanilla extract 1 tbsp brown sugar

1 cup yellow mustard 1/2 cup apple cider vinegar 1 - 2 tsp hot sauce 2tsp gluten free Worcestershire sauce 1/4 honey or agave syrup 1/4 cup molasses 1 Tbsp brown sugar

2 Honeycrisp apples (or other crisp apples) 2 tbsp butter 3 tbsp brown sugar, packed 1 tbsp flour 1 tsp cinnamon 4 caramels Optional toppings: vanilla ice cream, caramel sauce, and cinnamon

Mop Sauce Ingredients: 1 cup white vinegar 1 cup beer 1 tbsp garlic salt 1 tbsp brown sugar 1 tsp red pepper flakes 1 tsp black pepper

340 g fingerling potatoes 50 g little lentils — I used little French green ones, but black lentils would be great too 1 tsp apple cider vinegar 1/4 red cabbage — about 150 g 1 garlic clove 1 tbsp brown mustard 1/4 cup extra-virgin olive oil 1 pinch salt + extra for boiling potatoes and lentils 1 pinch black pepper

2 cups 2 % milk 2 cups unsweetened vanilla almond milk 2 tbsp brown sugar zest of one clementine (or orange) 4 tbsp dark chocolate cocoa powder 1/2 tsp cinnamon water

1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste

1 sheet puff pastry, thawed 2 tbsp spicy brown mustard 2 tbsp brown sugar 1/4 lb.

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)

To the same skillet add 1 Tbsp olive oil and 2 Tbsp brown sugar and stir to combine.

Crumble topping 2 tbsp brown sugar 2 tbsp granulated sugar 1/4 tsp cinnamon 2 tbsp melted coconut oil 1/2 cup flour

Ingredients 1/2 cup water 1/2 cup soy sauce 2 Tbsp rice vinegar 1 tsp sesame oil 1 Tbsp chili garlic sauce (more if you like a lot of heat) 3 Tbsp brown sugar 1 tsp fresh grated ginger *

Mix together the streusel toppings (double if you want a lot of streusel on each muffin): Toppings from «Flip», 1 tbsp butter, 1 tbsp coconut sugar, 1 tbsp brown rice flour.

1 Cup Rolled Oats 3/4 Cup Yoghurt 2 Tbsp Brown Sugar / Coconut Sugar 1 Cup Almond Milk 1 tsp Cinnamon 1/2 tsp Vanilla 1/4 Cup Pecan Nuts 1 Frozen Banana

Pin It Ingredients: 5 dl (2 cups) whole milk 130 g (5 ounces) bittersweet 70 % chocolate, chopped 2 Tbsp brown sugar 1 1/2 tsp Chocolate Pudding Powder Vanilla bean, scraped (optional) 1/2 tsp cinnamon (optional) pinch of salt Pin... Continue Reading →

1 cup Califia Farms unsweetened almondmilk 1/2 cup brown sugar 1/4 cup cane sugar 1 tbsp brown rice syrup 1/8 tsp cream of tartar

1/4 tsp ground flaxseed + 1/2 tsp water 1/4 cup whole wheat pastry flour 1 1/2 Tbsp brown sugar heaping 1/4 tsp baking powder pinch cinnamon pinch salt 1/8 tsp apple cider vinegar 1/8 tsp vanilla 2 1/2 Tbsp unsweetened almond milk

2 tbsp brown sugar (honey might be good too) 2 tsp coriander 2 tsp cayenne 1 tsp turmeric A sprinkle of chili flakes

In a separate bowl, add 3/4 cup pumpkin puree, 1 tsp Stevia, 1 tbsp brown sugar, 2 tbsp apple butter, 1 tbsp melted coconut oil, and 1/8 tsp salt and stir until well combined.

Ingredients 4 ounces cream cheese, softened 1/2 cup (1 stick) salted butter, softened 2 heaping Tbsp brown sugar 2 - 3 cups powdered sugar, sifted 1 tsp vanilla

In a mixing bowl, add 4 tsp cinnamon, 4 tbsp brown sugar, and then the sliced apples.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

the version i usually make is much better and calls for only using 1/2 to 1 tbsp curry paste per can of milk and adding 2 tbsp brown sugar, 2 tbsp fish sauce and a 1/3 cup water to the sauce.

Ingredients: 1 tsp sesami oil 1/2 carrot, peeled and cut into matchsticks 5 oz (140 g) bamboo shoots (8 oz can), sliced 1/2 cup shiitake mushrooms, sliced 4 cups vegetable broth 2 cups filtered water 3 Tbsp brown -LSB-...]

Toss the rhubarb and the strawberries with the remaining 1 Tbsp brown rice flour (this helps prevent the fruit sinking) and gently fold into the batter.

Add 1 tbsp brown sugar, a tsp each ginger, cinnamon, and allspice.

Hi Melissa, you will get a different end result when substituting ingredients, however, you could try to replace the other 1/4 cup almond flour with 2 tbsp brown rice flour or tapioca flour.

Sandwich: 3 slices uncooked bacon + 1 tbsp brown sugar + 1 beefsteak tomato, sliced + salt and pepper + 1 tbsp mayo + 1 tsp lemon zest + 2 slices sourdough, toasted + 4 butter lettuce leaves + 1/4 c corn relish

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

To make the sauce for the tofu, mix 2 Tbsp of that chili garlic sauce with 1 Tbsp soy sauce and 1 Tbsp brown sugar.

Ingredients 1/3 cup citrus juice (juice from one lime, 1 lemon, and about 2 Tbsp orange juice) Zest from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger * fresh cracked pepper pinch of red pepper flakes

Ingredients 1/4 cup reduced - sodium chicken broth 2 Tbsp rice vinegar 3 Tbsp low - sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds for garnish

1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste

Sprinkle 2 tbsp brown sugar all over the top.

1 Tbsp butter 1 Tbsp brown sugar 2 Tbsp Dijon mustard 1 Tbsp honey 1 Tbsp soy sauce 1/2 Tbsp olive oil salt and black peper to taste 4 salmon fillets (6 ounces each)

In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds, and 1 Tbsp cornstarch.

I used part milk and part half & half (10 % cream), for the flour: 2 Tbsp brown rice flour; 2 Tbsp almond flour and 2 generous Tbsp tapioca flour / starch.

2 tbsp raisins 3 tbsp rum 3 tbsp butter 3 tbsp brown sugar 1 banana sliced in half lengthwise vanilla ice cream

2 tsp instant yeast 1 1/2 cups warm water 2 Tbsp brown sugar (they called for non-diastatic malt powder, but I couldn't find it) 1 cup pumpernickel flour (whole rye flour) 2 1/4 cups unbleached all purpose flour 1/4 cup potato flour 1 1/2 tsp salt 2 - 3 tsp of caraway seeds.

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

I used 1 tbsp of BBQ sauce, 1 tbsp brown sugar and a teaspoon of yellow mustard.