To the bacon pan, add 3 - 4
tbsp butter allow to melt, then add shallot and garlic.
Not exact matches
Spoon a few
tbsp coconut
butter into a freezer bag (or piping bag with a fine nozzle) and
allow to cool slightly to thicken a little.
Add last
tbsp of
butter,
allow to melt and fold in rice.
Add 1
tbsp of
butter to large skillet,
allow to melt, add onions, carrots, garlic, and asparagus.