Not exact matches
Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2
tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled
butter or solid coconut oil,
cut into dices 3 - 4
tbsp ice - cold water
1 lb fresh strawberries, sliced 1/4 c + 3
tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2
tbsp all - purpose flour 1/4 c + 2
tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3
tbsp chilled unsalted
butter,
cut in 1/4» pieces 3/4 tsp vanilla extract
Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [
cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2
tbsp • heavy cream 1
tbsp •
butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper
Crust: 3 cups gluten free flour (we used a brand called Cloud - 9) 2
tbsp granulated sugar 1 tsp salt 1 cup unsalted
butter (cold and
cut into cubes) 1 large egg 1/2 cup cold buttermilk
olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2
tbsp salted
butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and
cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley
I
cut the
butter in the icing down to 2
TBSP and I use a high quality chocolate from a specialty baking and cooking store (Gygi's is great if you're in the Salt Lake City, UT area!).
Pumpkin
Cut - out Cookies 1/2 cup
butter (1 stick), softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cup all - purpose flour 1
tbsp cinnamon 1 tsp baking soda
Organic brown sugar, slightly under 3/4 cup;
cut out 1 1/2
tbsp butter and added 4
tbsp finely ground flaxseed; no bourbon (boo for me!)
12 — 14 lb whole turkey, fresh or frozen and thawed 4
Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule,
cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted
butter, melted 1/4 c all - purpose flour
Tender apples with thyme 2 apples,
cut into slim boats 2
Tbsp honey 2
Tbsp apple cider vinegar 6 sprigs of fresh thyme 1 tsp
butter
2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3
tbsp of unsalted
butter, cold,
cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)
Cut your stick of
butter into two 4
Tbsp pieces.
For streusel: 100 grams all - purpose flour 50 grams chopped almonds 75 grams
butter cut into cubes 2
tbsp.
PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1
Tbsp unsalted
butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2
Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon,
cut into 4 wedges 1.
1
Tbsp butter 1 sm onion, chopped 1 med potato (such as red or Yukon gold), peeled and
cut into 1/2» dice (about 3/4 c) 3 c water, divided 2 c reduced - sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3
Tbsp chopped fresh basil, chives, or parsley (optional)
For the dough: 280 grams (2 cups) flour 50 grams (1/2 cup) almond meal 200 grams cold
butter,
cut into cubes 20 grams (2
tbsp.)
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion,
cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6
Tbsp unsalted
butter,
cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
1/2 cup olive oil 1/4 shallots, minced 1
tbsp green onion, minced 2
tbsp garlic, minced 1 teaspoon dried oregano 1/4 tsp ground cumin 1/4 tsp ancho powder juice of one lemon juice of one orange 1 chicken,
cut into parts 2
tbsp butter
1 1/2 cups high - gluten bread flour 2
tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1
tbsp warm water 1/2 cup (1 stick) unsalted
butter,
cut into small pieces and at room temperature
2 Cups all - purpose flour 5
Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 6 Tbsp chilled unsalted butter, cut into small pieces 2/3 C half - and - half, plus 1 t
Tbsp sugar 1
Tbsp baking powder 1/2 tsp salt 6 Tbsp chilled unsalted butter, cut into small pieces 2/3 C half - and - half, plus 1 t
Tbsp baking powder 1/2 tsp salt 6
Tbsp chilled unsalted butter, cut into small pieces 2/3 C half - and - half, plus 1 t
Tbsp chilled unsalted
butter,
cut into small pieces 2/3 C half - and - half, plus 1
tbsptbsp.
Ingredients: 2 sweet potatoes peeled and
cut into 1 - inch cubes 3
Tbsp butter 1/2 cup milk or almond milk 3
Tbsp Kahlua (I used Cinnamon Spice Kahlua) Some spices (cinnamon, nutmeg, and clove if you are using regular Kahlua)
3 medium overripe bananas, peeled and
cut into large pieces 1/3 packed brown sugar 1
tbsp butter,
cut into small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2
tbsp sugar 1 tsp vanilla extract 1 1/2 tsp fresh squeezed lemon juice 1/4 tsp salt
Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed
butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (
cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2
tbsp garam masala powder 1
tbsp ground cumin 1...
dried oregano 1/2 cup very cold
butter,
cut into pats 1 cup buttermilk (or a little more) 2 cups cooked sliced or crumbled breakfast sausage links 1 cup diced cheddar cheese 3
Tbsp.
For the short crust pastry: 140 grams (1 cup) flour 25 grams (1/4 cup) almond meal 100 grams cold
butter,
cut into cubes 20 grams (2
tbsp.)
1/4 c white wine vinegar 3
Tbsp canola oil 3
Tbsp peanut
butter 1
Tbsp reduced - sodium soy sauce 1/2 tsp salt 1 lb broccoli, tops
cut into small florets and stems peeled and chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted peanuts, chopped
1 cup granulated sugar 1/4 cup water 1
tbsp corn syrup 1/4 cup unsalted
butter,
cut into 4 pieces 1/2 cup heavy cream 3/4 tsp salt 1-1/2 cups whole hazelnuts, skinned 2 oz semisweet chocolate, melted for drizzling
Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you
cut) Ingredients: 6
tbsp salted
butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.
For cocoa short crust pastry: 100 grams cold
butter cut into cubes 50 grams sugar powder 10 grams cocoa powder 150 grams all - purpose flour 1 egg yolk 1 - 2
tbsp.
1
tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2
tbsp fresh ginger, finely chopped or 1 tsp ground 2
tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli,
cut into bite - size pieces 1 fennel, thinly sliced 1 zucchini,
cut into bite - size pieces 1 handful green beans 1 cup / 400 ml cooked
butter beans
2 regular sized Butterfingers (or 8 fun sized ones) 3/4 cup unsalted
butter, at room temperature 1/4 cup creamy peanut
butter 1/2 tsp vanilla extract 1
tbsp milk 3 cups powdered sugar 12 fun size Butterfingers for decoration,
cut in half
I
cut the rice in half, used 3 garlic cloves, and to keep it on the healthier side, 4 spicy italian chicken sausage, only 1
Tbsp of
butter and just a sprinkling of parmesan.
Ingredients 2 pounds red potatoes,
cut into large chunks * 1/2 -3 / 4 cup milk 3/4 tsp salt 6
Tbsp butter, divided (Kerrygold if you can find it!)
25g raw grass - fed
butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (
cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2
tbsp garam masala powder 1
tbsp ground cumin 1 tsp tumeric 1
tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1
tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1
tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4
tbsp coconut milk 4 spring onions
Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion
cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3
tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls
CRUMBLE — 1/2 cup GF oats (50g)-- 1/2 cup ground almonds (60g)-- 1/2 cup pecans (50g)-- 1 tsp baking powder — 2 tsp cinnamon — 1
tbsp coconut sugar — 3
tbsp cold
butter,
cut into cubes — 1/2 lemon zest
For the Cake 1 cup stout 1 cup, 2 sticks unsalted
butter —
cut into pieces 3/4 cup Dutch cocoa powder 2 cups flour 1 3/4 cups granulated sugar 1/2
tbsp.
Easy Baked Whole Fish Ingredients: 3 whole fish (I used wild white perch fish) 1 1/2 tsp salt 1 tsp black pepper powder 3 - 4 lemon slices 1 - 2
Tbsp grass - fed unsalted
butter —
cut into pieces
Ingredients 3 1/2 -2 lb pumpkins, peeled and
cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick
butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1
tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta,
cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley
Ingredients: 2 eggs 1
Tbsp almond milk 2 tsp Parmesan cheese 1
Tbsp butter 2
Tbsp onion, chopped 1/2 avocado, diced Salt Pepper Sushi nori seaweed sheet, thinly
cut (optional)
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2
tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb,
cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2
tbsp unsalted
butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
To
cut the fat into the flour first measure out 6
Tbsp of
butter and break it into small pieces (with a knife or your fingers).
3 cups cauliflower florets,
cut into small - medium sized pieces 5 pitted Medjool dates (traditional dates could be used, but use more and soak them beforehand) 2
tbsp raw almond
butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3 cup water, or as needed
12 medium scallops 6 slices of sugar - free, nitrate - free bacon,
cut in half 3
tbsp of melted coconut oil,
butter or ghee 1
tbsp of fresh minced garlic 1 tsp of Dijon mustard 1/2 tsp of smoked paprika Salt and pepper to taste
Meyer Lemon Scones 2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup sugar 1/2 cup
butter, chilled and
cut into 10 - 12 small pieces 8 - 10
tbsp fresh meyer lemon juice 1 - 2 tsp meyer lemon zest
baking soda 1/4 cup unsweetened cocoa powder 1/3 cup sugar 1/3 cup cold
butter,
cut into cubes 1/2 cup mini chocolate chips 3/4 cup buttermilk 2
Tbsp.
Cut 113 g (8
tbsp) unsalted
butter into small cubes and toss with about 1
tbsp bread flour.
Next time, I think I will
cut the
butter down to 3 or 4
tbsp!
1 scoop vanilla protein powder (I used MissFits Nutrition) 1
tbsp peanut
butter (I use Pip & Nut) 1/2 tsp vanilla extract 5
tbsp vanilla almond milk 1
tbsp fruit syrup (I use Sweet Freedom) 70 % dark chocolate (
cut up or chips) Coconut flakes (optional)
I'd
cut the
butter back to 4
tbsp next time.