Sentences with phrase «tbsp cacao»

Once it is done, mix in the blender with 1/3 cup cashews, 1/2 banana, 2 tbsp maple syrup, 3 tbsp cacao powder and a bit of juice from the lime.

5 large soft dates 1 cup raw walnuts 1 cup raw hazelnuts 1⁄2 cup raw sunflower seeds 1⁄2 cup rolled oats 1⁄2 cup raw Brazil nuts pinch of sea salt 2 Tbsp maca powder (optional) 3 Tbsp coconut butter or coconut oil 2 Tbsp sesame tahini 1⁄4 cup pumpkin seeds 1⁄4 cup unhulled or hulled raw sesame seeds 1⁄4 cup hemp seeds 1⁄4 cup chia seeds 2 tablespoons quinoa puffs 1⁄3 cup goji berries 1 heaping Tbsp cacao nibs 1⁄2 Tbsp bee pollen 3 Tbsp honey

2 cups cashews, soaked (see note below) 1T lemon juice 1/2 cup drinking coconut milk (or nut milk of choice) pinch himalayan pink salt 4 very ripe bananas, mashed (2 Tbsp pure maple syrup or rice syrup — OPTIONAL) 1/4 cup coconut oil, gently melted (see note below) 2 Tbsp cacao butter, gently melted (see note below)

Ingredients: 10 Pitted Medjooled Dates 1 Baked Sweet Potato 4 Tbsp Maple Syrup 1/2 Cup Pecans 1/2 Cup Buckwheat Flour 3 Heaped Tbsp Cacao Powder

1 large portion or 2 small 1 1/2 cups vegan milk (almond or cashew milk work best) 2 tbsp cacao 60g dates... Keep Reading

2 cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3 cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2 tbsp cacao nibs (or chocolate chips) 1/4 cup coconut oil, liquid 1 mint chocolate bar for dipping, melted (about 3oz)

Biscuit 3/4 cup (90g) pecans1 cup (150g) medjool dates, pitted3 tbsp cacao powder1 tsp pure vanilla powderPinch of salt Filling 1 cup cashews, soaked for 2 + hours1 tbsp coconut oil, melted1 tbsp maple syrup1 tsp vanilla powder Serves 4 Process biscuit ingredients in a food processor until it reaches a dough - like consistency.Roll mixture into a large ball and flatten on cutting board with a rolling pin.Cut in circle shapes with cookie cutter and refrigerate until firm.

Hi Ella, these worked out wonderfully for me, I added 3 tbsp cacao powder too which gave a nice chocolatey flavour!

Candy Corn Chex Mix 6 cups Rice Chex 1 cup canned vanilla frosting 1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped)

What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (organic chocolate + maca or chocolate WPI)» 2 cups coconut, flaked for rolling

20 soft dates (approx 230 g / 8 oz) 1 1/2 cup / 185 g cooked black beans (rinsed) 1/2 cup / 125 ml olive oil or other neutral oil 1/2 cup / 125 ml plant milk or regular milk 3 eggs 1/2 cup / 50 g oat flour (or same amount rolled oats, mixed into a flour) 1/2 cup / 50 g almond flour 6 tbsp cacao powder 1 tsp baking powder 1 pinch salt 1 handful crushed walnuts (optional)

Nonetheless, I still did my usual routine yesterday: 1 cup frozen wild blueberries, 1 cup frozen spinach, 1/2 scoop Vega vanilla protein + greens, 1 tbsp cacao, 1 tbsp hemp seeds, 1 tsp spirulina, a splash of vanilla extract, and almond milk.

almond milk, 1 tbsp cacao powder.

PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao Powder 1 cup Coconut Milk

3 tbsp hemp protein powder 1/2 banana 1/2 cup frozen or fresh raspberries 1 tbsp cacao 1/2 cup water 1/2 cup coconut milk 4 - 5 ice cubes

4 tbsp hemp protein powder One medium banana 1 tbsp peanut butter 1/2 cup water 1/2 cup coconut milk 1 tbsp cacao powder 4 - 5 ice cubes

For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.

* Optional: 1 Tbsp coconut nectar, melted, whisked w / 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate crackly topping.

Add dates, walnuts, 6 TBSP cacao, vanilla, water, coconut flour and salt to a food processor and blitz until you get a sticky dough.

Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips

Ingredients — 1/2 cup GF oats — 1/2 cup milk — 2 tbsp yogurt — 1 tbsp cacao powder — 1 tsp cinnamon — 1/2 tsp maca — 1 tsp sweetener (honey, agave, maple)

Ingredients: 1 Cup (soaked) Almonds 3 Cups of Water (If you want a thicker, creamier milk, use 2 cups) 3 Tbsp Cacao Powder 5 Pitted Medjooled Dates Pinch of Cinnamon Pinch of Vanilla Extract

-- 3/4 cup of almonds — 3/4 cup of walnuts — 1 cup medjool dates, pitted * — 2 tbsp chia seeds — 1 tbsp coconut oil — 1 tbsp cacao powder — 1 tbsp maca powder — 1tsp cinnamon

** You can also make a single serving from your fresh batch of almond milk but adding 1 cup of almond milk back into the blender, 1 tbsp cacao and 1 - 2 dates.

, 1 3/4 cups unsweetened vanilla almond milk, 1 tbsp cacao powder, 1 pitted date, 1 scoop Skoop brown rice protein, 1/2 tsp vanilla extract.

Crust 1 cup / 125 g hazelnut 10 fresh and soft dates (100 g / 3,5 oz), pitted 3 tbsp cacao powder 1 tbsp coconut oil 1 pinch sea salt

1 cup rolled oats 1 - 2 Tbsp ground flax 1/2 tsp salt 1/4 cup coconut oil 1/4 cup maple syrup 1/2 cup peanut or almond butter 1 scoop chocolate protein powder 3 Tbsp cacao powder 1/2 tsp salt Coconut shreds

Once the cacao butter has melted add 6 tbsp cacao powder and sweeten with 3 - 4 tbsp your sweetener or choice (Sweet Freedom, agave syrup, honey or maple syrup) and add the vanilla and cayenne pepper.

Peanut Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...

1 1/4 cup (3 dl) oatmeal 6 tbsp (1 dl) confection sugar 3 tbsp dark rum 2 tbsp cacao powder 3 1/2 tbsp (50 g) butter melted 1.7 oz (50g) dark chocolate Sprinkles for decor

3/4 cup unbleached flour 6 tbsp cacao powder 1/2 cup sucanat 1/2 tsp fine sea salt 1/2 tsp baking soda 1/4 cup canola oil 1/4 cup soft silken tofu, blended 1/2 cup extra stout beer 1 tsp pure vanilla extract

1 ripe banana 1 tbsp cacao powder 1 tbsp peanut butter 400 ml plant - based milk + 1 tbsp chia seeds Handful of almonds

2 lb ground beef (or bison, turkey or chicken)(or sub drained and rinsed black beans) 1 onion, diced 2 cloves garlic, minced 2 sweet potatoes, chopped 2 zucchinis, chopped 2 tsp ground ginger 3 tbsp chili powder 1 tbsp cumin 1 1/2 tsp basil 1 tsp oregano 1 tsp salt 1/2 tsp black pepper 1 tbsp cacao powder (optional) 1/4 tsp red pepper flake bay leaf 1 cup chicken or vegetable broth 1 can (15 oz) diced tomatoes 1 can (15 oz) tomato sauce sea salt black pepper

1 & 1/4 cup unsweetened almond milk 1/4 cup chia seeds 3 tbsp cacao powder 1 tbsp pure maple syrup 1 tsp pure vanilla extract unsweetened coconut flakes for garnish (optional)

Brownie 1 cup pitted dates (soaked for 10 minutes in boiling water to soften) 120g ground almonds 5 tbsp cacao powder 100g smashed peanuts

1 c. raw almonds 1 c. raw cashews 1/2 c. oat groat flour 1 1/2 tsp pumpkin pie spice 4 - 5 medjool dates 3 tbsp pumpkin puree 3 tbsp agave nectar 3 - 4 tbsp cacao nibs

-- DIY FODMAP Friendly Chocolate — 4 tbsp cacao powder — 4 tbsp maple syrup — 4 tbsp melted coconut oil Combine all ingredients, spread onto lined baking tray -LSB-...]

-- 1 tin black beans (400g can)-- drained, rinsed and completely dried — 1 very ripe banana — 1/2 cup of GF oats (100g)-- 2 tbsp coconut sugar — 2 tbsp cacao powder — 1 tsp cinnamon — 1/4 cup coconut oil, melted — 4 tbsp cup honey — 2/3 cup chocolate chips (230g)

1 3/4 cups raw cashews 3 1/2 cups filtered water, plus more for soaking 15 medjool dates, pitted 6 tbsp cacao powder 1/4 tsp ground cinnamon (I used Ceylon)

1/2 scoop rice protein 1 scoop pea protein 1 tsp maca 1 tbsp cacao 1 tbsp smooth peanut butter Ice and almond milk to taste

OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.

3 oz good quality dark chocolate, 55 - 70 % 1/4 cup non-dairy milk Pinch of fine sea salt 1 cup shredded unsweetened coconut 1/2 -3 / 4 cup flaked unsweetened coconut 2 - 4 tbsp cacao nibs

Espresso & Oat Truffles Makes around 15 - 20 15 large medjool dates, pitted 4 tbsp rolled oats 2 tbsp dried shredded coconut, unsweetened 2 tbsp extra virgin coconut oil, room temperature 2 tbsp cacao powder 1/2 tsp vanilla extract or ground vanilla 1/2 tsp ground cardamom 1 shot cold espresso

Hot chocolate ingredients 1/2 cup / 65 g cashew nuts 2 - 3 cups / 500 - 750 ml filtered water 4 fresh dates, pitted 3 tbsp cacao powder 2 tsp tahini (preferably unhulled) or coconut oil 1/2 tsp ginger 1/2 tsp cinnamon 1/4 — 1/2 tsp salt

Seven minute Choco - Almond Truffles Makes 15 - 20 15 large medjool dates, pitted 100 g dried shredded coconut, unsweetened 100 g raw almonds or nuts of choice 2 tbsp extra virgin coconut oil, room temperature 4 tbsp cacao powder 1 tbsp water 1 tsp ground cinnamon

15 large medjool dates, pitted 2 tbsp extra virgin coconut oil, room temperature 4 tbsp dried shredded coconut, unsweetened 3 tbsp cacao powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract or ground vanilla 1/2 teaspoon ground cardamom 1 pinch strong chili powder (or more if you prefer)