You can find most of your local grocery store) 2 tbsp coconut oil, melted 2
tbsp cacao nibs, for decorating top of cake (optional)
● 2 oranges ● 1 cup plain Greek yogurt ● 1 1/4 cups frozen cranberries ● 3 tbsp honey ● 1 tbsp fresh lime juice ● 1/2 cup ice cubes ● 1 scoop unflavored or vanilla protein powder (Dolce Whey works great too) ● 2
tbsp cacao nibs
You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1
tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp ghee Pinch of Real Salt In a small bowl, mix 1/2 cup of the TigerNut flour with 1
tbsp cacao nibs and honey.
3 oz good quality dark chocolate, 55 - 70 % 1/4 cup non-dairy milk Pinch of fine sea salt 1 cup shredded unsweetened coconut 1/2 -3 / 4 cup flaked unsweetened coconut 2 - 4
tbsp cacao nibs
1 c. raw almonds 1 c. raw cashews 1/2 c. oat groat flour 1 1/2 tsp pumpkin pie spice 4 - 5 medjool dates 3 tbsp pumpkin puree 3 tbsp agave nectar 3 - 4
tbsp cacao nibs
2 cups shredded coconut flakes 3 tbsp coconut flour (or almond meal) 1/3 cup +2 tbsp honey (or maple syrup or agave nectar) 1 teaspoon peppermint 1 -2
tbsp cacao nibs (or chocolate chips) 1/4 cup coconut oil, liquid 1 mint chocolate bar for dipping, melted (about 3oz)
Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1
Tbsp Cacao Nibs / Chocolate Chips
Candy Corn Chex Mix 6 cups Rice Chex 1 cup canned vanilla frosting 1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3
tbsp cacao nibs (optional) 4 cups salted popcorn (popped)
Not exact matches
1 1/2
tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3
tbsp raw
cacao powder 1
tbsp raw
cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2
tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes
I added another 1/4 cup of shredded coconut, some
cacao nibs, 1/4 tsp espresso, about 1
Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.
Add 1 - 2
Tbsp of raw
cacao powder or
nibs to your regular smoothie.
Super food [2 cups oats + 1/2 cup dried goji berries, mulberries,
cacao nibs + quinoa flakes + 1/4 cup chia seeds, hemp seeds, pumpkin seeds + 2
tbsp maca powder + lucuma powder]
2
tbsp nut butter 2
tbsp sunflower or pumpkin seeds 1
tbsp maca powder Chopped nuts or seeds (topping)
Cacao nibs (topping)
100 g CHOC Chick Raw
Cacao Butter 6
tbsp CHOC Chick Raw
Cacao Powder 50 ml fruit syrup 20 g mini marshmallows 25 g cherry berry mix 10 g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into
nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)
I followed the recipe exactly except I substituted 2
Tbsp instant coffee and 2
Tbsp ground espresso for the
cacao nibs.
180 ml egg whites 100 ml almond milk 1
tbsp coconut flour 2 sachets of chocolate missfits 1 tsp baking powder Sweetener (to taste if required) Optional fillings:
cacao nibs, berries, superfood powder or nut butter
Serves 9 1 Cup Almond Milk (unsweetened) 1/3 Cup Peanut Butter 1 tsp Cinnamon 1
TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4 Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4 Cup Almond Meal 1/2 Cup
Cacao Nibs (unsweetened) 1/4 Cup Chopped Dates
1/2 cup pecan nuts 1/4 cup
cacao nibs 1/4 cup cashew nuts 1/2 cup desiccated coconut 3 tbsp CHOC Chick Raw Cacao Powder 1 tsp vanilla bean extract 2 - 3 tbsp agave, maple syrup or fruit syrup (add more or less to t
cacao nibs 1/4 cup cashew nuts 1/2 cup desiccated coconut 3
tbsp CHOC Chick Raw
Cacao Powder 1 tsp vanilla bean extract 2 - 3 tbsp agave, maple syrup or fruit syrup (add more or less to t
Cacao Powder 1 tsp vanilla bean extract 2 - 3
tbsp agave, maple syrup or fruit syrup (add more or less to taste)
Peanut butter & banana layer 5
tbsp pure peanut butter 1 and a half ripe banana
cacao nibs for topping
PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of
cacao or cocoa powder 1 heaping
tbsp of almond butter (or nut butter of your choice) a pinch of sea salt
cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc
Vanilla Popcorn Crunch ice cream, softened 600 ml thickend cream 300 ml mascarpone 60 ml marsala 2
tbsp icing sugar Savoiardi biscuits (found in European section of supermarket)
Cacao nibs Finely grated dark chocolate Line a large loaf tin with plastic wrap, ensure the ends are quite long (we used an 11x28cm loaf tin).
Cover
cacao nibs, coconut flakes, salt, and 1
Tbsp.
Base Ingredients: 1/2 ripe banana, mashed 3/4 cup whole rolled oats 1
tbsp chia seeds 3/4 cup water 2
tbsp cacao powder or Food Matters Superfood Chocolate 1
tbsp maple syrup 1/4 cup coconut or almond milk Toppings: Add a sprinkle of
cacao nibs and some banana slices to serve.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1
tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1
tbsp natural peanut butter (or any other nut butter) 1 tsp of maple syrup 1
tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle of nut butter, banana slices,
cacao nibs and / or shredded coconut to serve.
1 cup Rolled Oats 1 cup Almond meal 2 Bananas, mashed 1/8 cup Coconut Sugar 1/8 cup Coconut Flakes 1/8 cup Maple Syrup 1/8 cup
Cacao Nibs 1
tbsp Peanut Butter 1/2
tbsp Flax Seeds, ground 1/4
tbsp Cinnamon
Ingredients (makes 20 bars) • 1 cup dates • 3/4 cup Brazil nuts • 3/4 cup rice protein powder • 1⁄3 cup chia seeds • 1/2 cup desiccated coconut • 1⁄3 cup raw
cacao nibs or beans • 1/2 cup raw organic coconut oil • 1/2 cup raw
cacao powder • 2
tbsp tahini • 1 — 2
tbsp raw honey • 2
tbsp water • Hemp seeds or desiccated coconut for top and bottom
Ingredients: 2 1/2 cups raw cashews 1/2 cup raw
cacao powder or raw
nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon pure vanilla extract 2
TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (add 1 - 3 tsp more if blender can not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»
Hi Trina,
cacao nibs would not work but you can use
cacao powder instead (1
tbsp), plus you can use 1 more
tbsp of
cacao butter or coconut oil.
In this case, add 2
tbsp Cacao powder or
nibs to this Basic Smoothie recipe including a list of what you can add for flavor, and more good healthy fats.
1/2 cup rolled oats 1 teaspoon chia seeds 3/4 cup unsweetened coconut milk 1
tbsp raw
cacao powder 1/2 tablespoon raw honey 1 tablespoon almond butter pinch of himalayan salt optional:
cacao nibs, coconut flakes
1 - 2 baked purple sweet potatoes 3
tbsp cacao powder 2
tbsp cocoa
nibs 3 - 5 soaked dates 1 scoop of Vega Chai flavored protein powder (optional) 1 tsp vanilla extract 1 tsp cinnamon
2 heaping
Tbsp chia seeds 2 tsp vanilla extract pinch of salt 2
Tbsp dried blueberries 1
Tbsp finely chopped walnuts 1
Tbsp sweetened
cacao nibs 1
Tbsp coconut milk 1
Tbsp maple syrup (optional) 1 1/2 c non-dairy milk of your choice
I have made a couple of things recently that just called for
cacao, but I just had to throw in a
TBSP or two of
cacao nibs.