Brownie 1 cup pitted dates (soaked for 10 minutes in boiling water to soften) 120g ground almonds 5
tbsp cacao powder 100g smashed peanuts
Not exact matches
Homemade mini easter eggs Easter egg mould Cooking brush
100g coconut oil (I use the natural empire coconut oil) 3
tbsp agrave nectar 70g
cacao powder 1 tsp peanut butter (optional) Caramel Sauce Recipe inspired from The Almond Eater
4
tbsp raw
cacao powder 25g dried cherries 25g fresh cherries 20g almond flakes
100g H - PRO protein peanut butter
100g raw coconut oil
100g raw honey Pinch sea salt 1
tbsp vanilla extract Extra cherries for topping