Egg - free version: Use 2
tbsp chia seed meal (16 g / 0.6 oz) instead of 1 egg + 1/4 cup coconut milk or heavy whipping cream + 1 tsp psyllium husk powder.
Not exact matches
I ground up 1
tbsp of
chia seeds in my spice grinder instead of flaxseed
meal (I don't use flax).
chia seeds or flaxseed
meal combined with 2.5
tbsp water; mix and let set for 5 minutes to activate — 1/3 cup coconut oil, melted — 1/3 cup almond butter — 3 TBS.
2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4
tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax
seed meal, optional, wheat germ or oat bran will also work well 1
tbsp chia seeds, optional 1
tbsp coconut chips, optional
Mill
chia seeds in a blender and mix four tablespoons with water and set aside (side note: 4
tbsp whole
chia seeds will make more
chia meal when ground).
One egg equals 1
tbsp of
chia seed meal (ground
chia) and 3
tbsp of water.
Pin It dairy - free strawberry & pistachio
chia - oat bars yields 9 medium - sized bars Ingredients: the crust 1
tbsp chia seeds 3
tbsp water 1 cup rolled oats 1 - 1/2 cup oat flour 1/2 cup almond
meal / flour 1/2 tsp ground cardamom 1/2 tsp... Continue Reading →
♥ 3 small - med zucchini, grated, drained (this is about 1 1/2 cups once drained) ♥ 4 brussels sprouts ♥ 1/2 red onion, diced or grated ♥ 1 can cannellini beans, rinsed and drained ♥ 1 ounce vegan cheese, crumbled ♥ 2 tablespoons flax ♥ 2 tablespoons
chia seeds ♥ 2 tablespoons almond
meal ♥ 2 tablespoons sunflower kernels ♥ 1 tablespoon smoked paprika ♥ 1/4 tsp Salt ♥ 1/4 tsp pepper ♥ Tomato Ketchup or sauce of choice ♥ 1/2 avocado ♥ 1 small garlic clove ♥ 1 tsp smoked paprika ♥ Juice of half a lemon ♥ 2
tbsp almond milk ♥ 1/4 red bell pepper ♥ 2 basil leaves, optional ♥ 2 wholewheat bagels ♥ Suggested Toppings: Avocado, red bell pepper, sliced onion, spinach, etc
Gather: 1 cup sunflower
seeds ground to a
meal 1 1.2 cups oats ground to a
meal 2 tsp baking powder 1/2 cup shredded coconut pinch sea salt ground black pepper 2 tsp poppy
seeds 1 tsp dried herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2
tbsp chia seeds 1 cup milk 1/2 cup coconut oil or grassfed butter, melted 50 — 70g feta
I would try the following: Instead of 4
tbsp flax
meal, add 2
tbsp almond flour, 2
tbsp ground
chia seeds + 1 tsp psyllium husk powder.
You could try adding a few tablespoons of flax
meal (3 - 4
tbsp) or
chia seeds (same amount) but they may not be as sturdy and may be more difficult to roll out.
1 ripe banana 2 organic eggs (or 2
tbsp chia seeds / flax
meal + 6
tbsp water) 3
tbsp melted coconut oil (or very mild olive oil) 2
tbsp honey (or maple syrup) 2/3 cup grated carrot 2/3 cup grated zucchini
1/2 cup coconut flour 1/4 cup
chia seed meal 1/2 tsp sea salt 1 tsp dried basil leaves 1/4 cup coconut oil 1 cup boiling water (must be boiling hot when added) 3
Tbsp tomato juice
3 cups dried, unsweetened coconut flakes 2
tbsp chia seeds 1 cup cocoa powder (I used raw cacao, but any type would be fine) 1/2 cup almond
meal 1/2 tsp fine sea salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground cardamom tiniest pinch of ground cloves couple twists of black pepper 1/4 cup water 3/4 cup maple syrup 1/3 cup extra virgin coconut oil, lightly warmed to liquify 1
tbsp vanilla extract