Not exact matches
Another breakfast I love
in the spring is overnight
CHIA PUDDING Prep the night before - 1/2 c unsweetened vanilla Almond milk -2
tbsp Chia seeds - 1/2 c frozen or fresh fruit.
Mix 1
tbsp chia seeds with 3
tbsp spoons of water
in a cup and leave to one side to to absorb.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours
in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp
chia seeds soaked
in 1/4 cup filtered water for 15 minutes 2
tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Oh, I also threw
in a
tbsp of raw
chia seeds.
For those who don't like the taste of flax,
chia seeds can be used
in the same way - 1
Tbsp.
3/4 cup raw cashews 1/3 cup pumpkin
seeds 6 medjool dates 1/4 cup coconut 1
tbsp hemp
seeds 1
tbsp coconut oil 2 tsp moringa powder 1 tsp
chia seeds 1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls
in
I ground up 1
tbsp of
chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).
Soak 2
tbsp of
chia seeds in 5
tbsp of water.
About 10 strawberries blended with 1/2 cup of water, stir
in 1
tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel
in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.
3/4 C pineapple, chopped 2 other pieces seasonal fruit
in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2
Tbsp chia seeds
I eat
chia seeds every day, usually
in my oatmeal or sometimes I'll just straight up do a «
chia shot» and down 1
tbsp with a swig of water but I can not do the whole «pudding» or «gel - drink» thing.
1/2 frozen banana (
in slices or chunks) or 1/2 banana plus a few ice cubes 1 large sweet potato 5
tbsp full fat Greek yoghurt 300 ml milk of choice 1 tsp cinnamon 2
tbsp dessicated coconut 2
tbsp flaxseed powder (optional) 2
tbsp chia seeds (optional)
1 cup sunflower
seeds soaked
in 1 cup water overnight to allow for germination 1 cup sunflower
seeds dry 2 cups walnuts 1/2 cup raw tahini 3/4 cup coconut oil softened / melted 3/4 cup
chia seeds 2
Tbsp.
Optionally, you can use a thickener: 1
tbsp ground
chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed
in 1/4 cup water or use cream & egg yolk mixture like I did
in my Pork & Kohlrabi Stew.
Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap
in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp
seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1
tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw
in maybe 1/2 tsp
chia seeds just for grins Baking time was right around 35 minutes
in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.
In a small bowl mix the
chia seeds and 12
tbsp water and leave to set for 10/15 minutes until a gel forms.
The night before, mix together your oat mixture
in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1
tbsp VEGA protein powder (or more) 1
tbsp chia seeds pinch of cinnamon and nutmeg
Mill
chia seeds in a blender and mix four tablespoons with water and set aside (side note: 4
tbsp whole
chia seeds will make more
chia meal when ground).
Instead of applesauce I warmed 1 / 4C of water and stirred
in 2
Tbsp ground
chia seeds.
Throw the dates, 1/4 cup of the date water, and 2
Tbsp of
chia seeds in your high powdered blender.
chia seeds, soaked
in 1/4 cup water 2
TBSP.
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1
tbsp chia or flax
seed in 3
tbsp water 1 cup rolled oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2
tbsp sesame
seeds / poppy
seeds Zest from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white chocolate (50 g) if vegan use a vegan chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
This said, I used 1 cup of finely ground walnuts (SO many health benefits
in walnuts) plus 1/4 cup of brown rice flour and 3
tbsp of ground
chia seed.
Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1
tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1
tbsp coconut oil 1
tbsp honey (optional) Method Place Luz Almond milk, water,
chia seeds, oats, salt and 1 tsp of cinnamon
in a small saucepan over...
In a small bowl, place
chia seeds and 6
Tbsp of water.
For the porridge: 2
Tbsp chia seeds 1 cup plus 6
Tbsp almond milk or coconut milk, divided 3 cups purified water 1/2 cup pearled barley, rinsed
in a strainer sea salt 1
Tbsp coconut sugar 1 tsp vanilla extract (optional) 1 1/2 tsp ghee (optional)
1 cup water or low sodium vegetable broth 1.5
tbsp chia seeds 4
tbsp apple cider vinegar sweetener of your choice — date paste, agave, maple syrup, honey — add to taste 2 tsp curry powder (taste the dressing after you add one tsp just
in case that's enough) 1 tsp turmeric 1 tsp garlic powder 1 tsp onion powder
Mix the
chia seeds, milk and sweetener (if using — my preference is for 1
tbsp maple syrup) together
in a large bowl.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours
in 1 cup filtered water 1/2 cup / 45 g rolled oats 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp
chia seeds soaked
in 1/4 cup filtered water for 15 minutes 2
tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Combine 1/2 -3 / 4 cup Greek yogurt (plain or vanilla), 3/4 cup frozen berries or other fruit, 1/2 banana, 1
tbsp natural peanut butter (or 1
tbsp seeds such as flax, hemp or
chia), large handful (or two) of greens such as kale or spinach, 2
tbsp rolled oats (optional)
in a blender.
Ingredients: 2
TBSP chia seeds 1 cup cashew milk 1
TBSP raw cacao powder Pinch ground cloves Pinch or drop of stevia 1/4 cup goji berries Instructions: Combine
chia seeds, cashew milk, cacao, cloves, and stevia
in a Mason jar or tightly covered container.
Ingredients: 3/4 cup unsweetened coconut milk 1/2 cup plain kefir or plain yogurt 1/4 cup frozen cherries 1/4 cup frozen cranberries 1/4 cup raspberries 1/4 cup watermelon 1 scoop protein powder 1
TBSP coconut oil 1
TBSP chia seeds 1/2 cup pomegranate
seeds Instructions: Combine all ingredients
in a blender and blend until smooth.
chia seed soaked
in 3
Tbsp.
r4
tbsp birdseed mix (
chia seeds, poppy
seeds, pumpkin
seeds, sunflower
seeds, sesame
seeds, flaxseeds or whatever you have
in the pantry)
This said, I used 1 cup of finely ground walnuts (SO many health benefits
in walnuts) plus 1/4 cup of brown rice flour and 3
tbsp of ground
chia seed.
Ingredients 2/3 cup Luz Almond milk 1/2 cup water 1
tbsp chia seeds 1/4 cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1
tbsp coconut oil 1
tbsp honey (optional) Method Place Luz Almond milk, water,
chia seeds, oats, salt and 1 tsp of cinnamon
in a small saucepan over...
3 large carrots, unpeeled and grated 2 cups shredded coconut 1 tsp ground cinnamon powder 1
tbsp freshly grated ginger 2 cups soaked almonds (soaked overnight
in 2 cups of water, then rinsed well and drained) 10 dried dates 1/2 cup currants 2
tbsp psyllium husk 2
tbsp chia seeds 1/4 cup maple syrup 30 g turmeric, freshly grated Pinch of salt
Mix 1 heaping
Tbsp of
chia seeds (whole
seeds, not ground)
in 1/2 cup water.
So
in this case you can try 1 - 2
tbsp coconut butter or almond butter, or even
chia seeds.
I used 1 small chopped beetroot, 1 handful raspberries, about 1/2 cup coconut milk, 1
tbsp chia seeds, and threw
in some mint leaves from my garden.
The egg
in the dough can simply be substituted with a
chia egg (1
tbsp chia seeds and 3
tbsp water).
Hi Bethany, I would try making it with either (i) 3
tbsp of
chia seeds plus and extra 1/4 cup of almond milk, or (ii) an extra banana mashed
in to it.
In saucepan combine milk, semolina flour,
chia seeds, 2
tbsp.
You can use more coconut flour (1 - 2
tbsp) or mix
in some almond flour (1/4 cup) or even ground
chia seeds (1/4 cup).
1.5 cups rolled oats, split 1/2 cup almonds 1/4 cup nut butter 1/4 cup butter or coconut oil (butter makes these hold together better for packing
in lunches, etc.) 1/3 cup honey 1/2 tsp salt (omit if your nuts or nut butter are salted) 1
Tbsp chia seeds (or flax) 1/2 cup brown rice cereal 1/4 cup sunflower
seeds, toasted 2
Tbsp sesame
seeds 1/2 cup dried blueberries
Another breakfast I love
in the spring is overnight
CHIA PUDDING Prep the night before - 1/2 c unsweetened vanilla Almond milk -2
tbsp Chia seeds - 1/2 c frozen or fresh fruit.
Friday night I threw together some overnight oats
in a pyrex container (1/2 C quick oats, 1 tsp
chia seeds, cinnamon, maca, vanilla extract, 1
tbsp almond butter and 6 ounces of almond milk).
Would you grind your
chia seed first — I have half a
tbsp each morning
in a protein shake with some «green powder» for a really fast breakfast, an hour after lemon juice and hot water.
Throw the dates, 1/4 cup of the date water, and 2
Tbsp of
chia seeds in your high powdered blender.
In fact, 1 ounce of
chia seeds (2
Tbsp.)