Sentences with phrase «tbsp chopped»

Ingredients 1 tsp Dijon mustard 1 clove garlic, minced 1 tbsp chopped fresh basil, or 1 tsp dried 2 tbsp red wine vinegar 1/2 cup olive oil salt and freshly ground pepper 2 large artichokes 1/2 lemon Preparation Whisk together mustard, garlic, basil and red wine vinegar.

200g millet 4 tbsp extra virgin olive oil, plus extra to serve Half a cucumber, peeled, deseeded and very finely diced 1 large bunch parsley, finely chopped 1 large bunch mint, finely chopped Juice of 1 lemon 1 small red onion, finely chopped 4 tomatoes, deseeded and finely diced 2 tbsp chopped pistachios 1⁄2 tsp ground allspice 500g mixed heirloom tomatoes, halved or quartered according to size, to serve

Ingredients • 1 1/2 C whole wheat flour • 1 C unbleached all purpose flour • 1 1/2 C old fashioned rolled oats • 1/3 C oat bran • 2 Tbsp milk powder • 1 1/2 tsp dry baking yeast • 2 Tbsp chopped spearmint leaves • 1 1/2 C applesauce • 2 tsp green food coloring • ⅞ C water

Ingredients 16 langoustines 16 fresh asparagus spears, trimmed 2 carrots 30 ml / 2 tbsp olive oil 1 garlic clove, peeled 15 ml / 1 tbsp chopped fresh tarragon 4 fresh tarragon springs and some chopped, to garnish... Read More»

2 organic avocados peeled, pitted and chopped 1 cup organic strawberries finely chopped 1/2 of organic jalapeno minced, seeds removed 2 tbsp chopped organic cilantro 1/4 tsp organic ground cinnamon 1 tbsp organic olive oil lime juice from 1/2 of an organic lime 1/4 tsp unrefined sea salt

Cucumber & Black - Eyed Pea Salad 3 Tbsp olive oil 2 Tbsp fresh lemon juice 2 Tbsp chopped fresh oregano (1...

Roasted Red Pepper HummusMakes About 6 Servings (multiplied by 5 for the party) 12 oz organic sodium free garbanzo beans, drained and rinsed1 organic red bell pepper, roasted, peeled and seeded1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini Juice of 1 lemon 2 Tbsp olive oil1 / 4 tsp cayenne pepper (to taste) 1/2 tsp ground...

Ingredients, Serves 2 as a main dish or 4 as a side 1/2 cup cooked brown rice (short grain, long grain or basmati) 1 cup cooked black beans 2 zucchini, diced 6 scallions, chopped 2 cloves garlic, minced 1 tbsp chopped fresh oregano 2 tbsp Bragg's apple cider vinegar Juice of 1 lime 1/4 tsp sea salt 1/2 tsp freshly -LSB-...]

1/2 cup cooked brown rice (short grain, long grain or basmati) 1 cup cooked black beans 2 zucchini, diced 6 scallions, chopped 2 cloves garlic, minced 1 tbsp chopped fresh oregano 2 tbsp Bragg's apple cider vinegar Juice of 1 lime 1/4 tsp sea salt 1/2 tsp freshly ground black pepper 1 red bell pepper, cored, seeded and cut in half 1 green bell pepper, cored, seeded and cut in half

Ingredients: 1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large sweet red bell peppers, washed 1 -LSB-...]

Ingredients: 1 large butternut squash 1 tsp red curry paste 1 tsp cumin 1 2/3 cups of unsweetened coconut milk 1 TBSP chopped fresh ginger 4 limes 1 cup...

1/2 cup Greek Yogurt 1/2 cup Trader Joe's Pub Cheese 3 slices of bacon 2 - 4 tbsp salsa (I used Double Roasted Salsa TJ's) 1/4 tsp cumin 1/4 tsp garlic powder fresh cilantro or chives about 1 tbsp chopped or more.

12 oz organic sodium free garbanzo beans, drained and rinsed 1 organic red bell pepper, roasted, peeled and seeded 1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini Juice of 1 lemon 2 Tbsp olive oil 1/4 tsp cayenne pepper (to taste) 1/2 tsp ground cumin 1/2 tsp sea salt (to taste)

Serves 6 Serving Size: 4 Ingredients 12 Hardboiled egges (keep 7 yokes) 1/4 Cup 1 % Cottage Cheese 1/2 Cup 0 % Plain Greek Yogurt 1 Tbsp chopped sun - dried tomatoes -LSB-...]

1 Tbsp rice vinegar + 1 Tbsp lime juice + 1 tsp agave syrup + dash of turmeric + dash of ground ginger (or 1/2 tsp fresh grated ginger) + 1 Tbsp chopped fresh scallions (green parts)(optional) + 2 Tbsp water = light Asian - inspired vinaigrette dressing.

1 non-fat Greek yogurt mixed with 1/2 cup low - fat cottage cheese, 3/4 cup blueberries, and 2 Tbsp chopped almonds

1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large -LSB-...]

Other: 1/4 cup chopped sugar - free chocolate 1/4 cup gluten - free mini marshmallows 2 tbsp chopped hazelnuts

Lemon Basil Cauliflower Rice: 3 Tbsp fresh lemon juice + 2 Tbsp chopped fresh basil + drizzle extra virgin olive oil

Smoothie • 6 to 10oz unsweetened vanilla almond milk • 1/2 to 1 scoop Vanilla JayLab Pro Protein • 1 apple, cored and sliced • 1/4 to 1/2 cup old - fashioned oats • 1 to 2 tbsp chopped walnuts • 1 tbsp milled flax seed • Cinnamon to taste • Ice cubes as desired • Blend OR 1 Serving JayLab Pro Workout Recovery Drink

1/4 cup chopped onion or scallion 3 tbsp minced fresh parsley 2 tbsp chopped pimento 1 1/2 tsp maple syrup (or 3 drops of liquid stevia) 1 tsp sea salt 1/2 tsp cayenne pepper 1/2 tsp drained capers (optional) 1/3 cup apple cider vinegar 3/4 cup olive oil

Drizzle over 1 tbsp chilli oil and 2 tbsp chopped coriander.

-5-6 clean and dry romaine lettuce leaves -1 cup of shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

Mix together the zest 1 lemon with 1 tbsp chopped dill and 2 tbsp olive oil.

2 zucchinis, small diced 1 1/2 cups small diced eggplant 2 red bell peppers, small diced 1 1/2 cups giant lima beans, cooked 1 cup Arborio rice 1 tbsp olive oil 4 tbsp chopped walnuts, toasted About 2 cups water Sea salt / hot chili flakes to taste

1 tbsp ABC brand «Kecap Manis» sauce (available in the supermarket Asian or sauce section) 2 tbsp sweet chilli sauce 2 tbsp chopped fresh coriander Method

85g (approx 3 oz) butter (unsalted) 1 red pepper, cut into strips 225g (approx 8 oz) mushrooms, sliced 2 cloves garlic, crushed 2 red onions, chopped 225g (approx 8 oz) Arborio rice 1 tsp turmeric 600 ml (approx 2 1/2 cups) water 175g (approx 6 oz) frozen peas 3 ripe tomatoes, skinned and chopped 30g (approx 1 1/2 oz) toasted flaked almonds (note from editor — you may wish to omit this ingredient for younger babies) 50g (approx 2 oz) grated (low salt if possible) cheddar 2 tbsp chopped fresh parsley

1 tbsp chopped blueberries (use fresh berries, or frozen berries — thawed) 1 tbsp well cooked brown rice 1 tbsp mashed banana 1 tbsp cottage cheese pinch cinnamon drop of vanilla

10 oz (1 1/4 cups) any white fish fillet (check VERY carefully for any bones, even if the fish is sold as «boneless») 1 tbsp ghee (see method at top of recipe list) 1 small onion, finely chopped 1 garlic clove, finely chopped 1 tbsp chopped fresh mint pinch ground cumin pinch ground turmeric 1 medium ripe tomato, chopped

1-1/2 oz minced unseasoned roasted chicken thigh with 2 tbsp mashed sweet potato, 1 tbsp avocado, 2 tbsp chopped green beans, and 1/2 cup whole milk

I added 2 Tbsp flax seed meal and about 2 Tbsp chopped dark chocolate and I cut the total sugar / honey by about a third.

Combine in a bowl: 3/4 cup cooked chicken breast cut into cubes, 1 1/2 Tbsp reduced - fat mayo, 1 Tbsp reduced - fat sour cream, 3/4 Tbsp chopped tarragon, 1 Tbsp chopped almonds, and 1/2 rib celery finely chopped.

In a Ziploc bag, combine 1 lb boneless pork tenderloin cut into 4 slices, 1 Tbsp chopped chipotle chilies in adobo sauce, and 1 cup reduced - sodium barbecue sauce.

2 cups filtered water 2 bags ginger tea or 1 tbsp chopped fresh ginger 1/4 cup raw honey 3 tbsp gelatin 1 tbsp whole elderberries

6 shallots, unpeeled 1 can (13.5 oz) light coconut milk 2 c reduced - sodium chicken broth 1 1/2 lbs butternut squash, peeled and cut into 1/2» cubes 1/2 c packed fresh cilantro + 1 Tbsp chopped, for garnish 1/2 tsp salt 2 Tbsp fish sauce 1/4 c minced scallions, green parts only Ground black pepper

* Optional ingredients: 1 tbsp chopped walnuts, 1 tbsp cacao powder and / or 1 tbsp Enjoy Life Mini Chocolate Chips.

1/4 red onion 1 red pepper 2 zucchini 1 english cucumber 1 container mushrooms 2 large carrots 1 large can of chick peas, rinsed and drained juice of 3 lemons 1 tbsp chopped fresh dill garlic powder, mrs dash table blend and black pepper to taste

Perfect meal for any occasion Servings: 2 Author: Nutritionist meets Chef Ingredients: 1 sweet potato (around 300 - 350 g) 1 shallot (about 2 tbsp chopped 1... Continue Reading →

Lemon dressing 3 Tbsp high quality olive oil 3 Tbsp freshly squeezed lemon juice 1/2 Tsp salt 3 Tbsp chopped fresh thyme 3 Tbsp chopped fresh parsley

Pin It Ingredients: 4 Salmon fillets 2 tbsp Kerrygold butter Salt and pepper 150 gr Kerrygold Butter 1 small onion, finely chopped 100 ml dry white wine 2 tbsp lemon juice 1 tsp grated lemon rind 1 tbsp chopped chives... Continue Reading →

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

500g - 1000g watermelon, cut into bite - size chunks 1/2 cucumber, cut into bite - sized chunks 100 - 200g feta cheese, crumbled 2 tbsp chopped fresh mint (You can also use fresh basil leaves, if you like it more or it's more readily available)

70 per cent cocoa solids), finely chopped for the cake: 1 1/2 cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4 cup unsweetened cocoa powder 1 1/2 cups dark brown sugar 1 1/2 cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan

1 1/2 cups dry Israeli Couscous Olive oil 2 cups water or stock 1 tbsp chopped flat - leaf parsley 1 tbsp lemon juice fresh ground pepper salt

1 small onion chopped 1/2 tbsp chopped garlic (not minced) 1/2 tbsp chopped ginger (not minced) 4 tbsp olive oil

Mushroom Larb 1 lb mixed mushrooms (shiitake, cremini, white, etc.), roughly chopped 1 tbsp roasted rice powder 1/4 cup chopped fresh cilantro 2 green onions, chopped 2 tbsp chopped shallots 3 tbsp chopped mint leaves 1/2 tsp cayenne pepper 2 tbsp lime juice 2 tbsp fish sauce 1 tsp garlic and red chile paste cabbage leaves cilantro

1 cup Cuban Pot Roast (taco salad style)(271 calories, 19g fat, 2g net carbs, 20g protein) 2 cups chopped romaine lettuce (16 calories, 0g fat, 1g net carbs, 1g protein) 2 Tbsp sour cream (51 calories, 5g fat, 1g net carbs, 1g protein) 1 Tbsp chopped cilantro (optional) 1/4 cup shredded cheddar cheese (114 calories, 9g fat,.5 g net carbs, 7g protein)

1 whole chicken 2 tbsp chopped fresh herbs (thyme, rosemary, oregano) 2 tsp salt 1 tsp pepper 2 - 3 tbsp extra-virgin olive oil 1/4 yellow onion 1 - 2 cloves garlic, smashed 1/2 lemon, halved

Ingredients 2 cups / 330 g cooked or canned chickpeas (garbanzo beans) 1 red bell pepper, diced1 orange bell pepper, diced1 / 2 red onion, diced3 spring onions, choppedthumb - sized piece fresh ginger, peeled and grated3 / 4 tbsp sugar2 to 3 tbsp lemon juice1 tbsp cuminsalt, pepper, to taste2 to 3 tbsp chopped cilantro Directions In a bowl, mix together the chickpeas with the red bell pepper, orange bell pepper, the red onion and the spring onion.