Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups plain unsweetened almond milk or milk of choice 1/4 tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus more to garnish 2 tbsp pure maple syrup 1/2 tsp ground cinnamon, plus more to garnish 2
tbsp chopped roasted almonds or walnuts, to garnish (optional)
Not exact matches
feta, crumbled) 1 cup jarred
roasted red peppers, drained and diced 1/3 cup sliced or slivered
almonds, toasted 1/4 cup fresh flat - leaf parsley,
chopped 3
Tbsp.
3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic,
roasted 2 C So Delicious Dairy Free Unsweetened
Almond Milk 3
Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms,
chopped 2 Red Onions,
chopped 5 Carrots, sliced thin 4 Large Zucchini,
chopped small 1 Pkg Frozen Kale, defrosted 1
Tbsp Oregano 1
Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon
1 2/3 cup (250 g) thompson raisins 2/3 cup (50 g) candied orange peel 2/3 cup (50 g) candied lemon peel 1 1/3 cup (200 g)
roasted almonds, roughly
chopped 2
tbsp orange liquor (or orange juice)
into the blender I throw: 1
chopped frozen banana, unsweetened vanilla
almond milk to the 16oz mark, 2
tbsp ground flax seed, 1 tsp
roasted carob powder, 2
tbsp raw unfiltered honey.