Sentences with phrase «tbsp cocoa»

You can make like 3 or 4 tbsp cocoa powder with 4 tbsp sugar..

I added 1/2 tbsp cocoa nibs and 2 tbsp golden raisins.

1/4 cup coconut oil, 3 tbsp cocoa powder.

250g oats 1 small banana 1 small apple 3 heaped tbsp almond butter 3 heaped tbsp date syrup 3 heaped tbsp maple syrup 20g cocoa nibs 1 heaped tbsp cocoa powder + 160g Rawr Goji Chocolate Chunks * Handful of dried goji berries

Ok it's interesting my recipe, is basically 3 Tbsp of Liquid (agave & oil) to 4 Tbsp cocoa power.

Hot Chocolate Recipe Ingredients: 1/4 cup water 1/4 cup sugar 3 tbsp cocoa pinch of salt 1/2 tsp vanilla extract 1 3/4 cups milk Directions: 1.

Sifted in 60g self - raising flour, 1 scant tbsp cocoa powder, 1/4 tsp cayenne pepper and 1/4 tsp ground cinnamon.

Serves: 4 Serving size: 8 balls Ingredients 2 Cups quick oats 1 Tbsp cocoa -LSB-...]

For Hot Cocoa 1 - 2 TBSP cocoa mix 8 oz of your favorite non-dairy milk 1 - 2 TBSP coconut milk (optional, but adds creaminess) Splash of vanilla extract (optional)

1 heaping Tbsp coconut flour 1 heaping Tbsp cocoa powder 1 Tbsp almond milk (or coconut) 1/2 Tbsp honey 1 tsp pure vanilla extract 1 egg

Chocolate Almond Butter Ice Cream 2 frozen bananas 1 heaping tbsp cocoa powder 1 heaping tbsp of almond butter 1 tbsp of maple syrup 1/4 cup of coconut milk (or your nut milk)

Whisked I heaped tbsp of custard powder (I didn't have any cornflour) and 1 heaped tbsp cocoa into another 50 ml of milk until all combined.

1/8 cup of milk 3 tbsp of whey protein powder 3/4 tbsp of coconut flour 1 tbsp of chia seeds 1/4 cup of buckwheat groats 2 medjool dates 1 tbsp cocoa powder 1/2 to 1 tbsp coconut sugar

1/2 cup Guinness extra stout beer 1/2 cup unsalted butter, at room temperature 6 tbsp cocoa powder 1 cup all purpose flour 1 cup granulated sugar 1/4 tsp baking soda 1/8 tsp salt 1 egg 5 tbsp sour cream

I have to share this with you too I've been making something similar to this all summer with 1 C milk, 1 TBSP cocoa powder, 1 TBSP raw honey, 1/2 tsp vanilla, and a large handful of ice.

1 1/2 cups (375 ml) hazelnuts 1/4 cup (60 ml) coconut oil 10 fresh dates 2 tbsp cocoa powder 1/4 cup (60 ml) water or more if desired

Oat Mix — 3 cups GF oats (300g)-- 3/4 cup ground almonds (90g)-- 1 cup dates, pitted and soaked * (150g)-- 2 tbsp cocoa powder — 2 tsp cinnamon — 1/2 cup coconut oil (100g)-- 2 tbsp honey

Chocolate fudge sauce (1 TBSP cocoa powder or raw cacao powder + 1 TBSP maple syrup + 1/2 -1 TBSP water, as needed.

For example, I usually blend 1 can of chickpeas, 8 - 10 dates, 2 tbsp cocoa, and half a cup of almond milk until it's smooth.

1 cup pitted Medjool dates (pitted) 1/2 cup unsalted sunflower seeds 1/2 cup walnuts 3 Tbsp raw cacao powder (or 4 Tbsp cocoa powder) 1/2 tbsp pure vanilla extract

Notes: The original recipe called for 1 - 1.5 cups medjool dates and 4 - 6 tbsp cocoa powder.

-- 1 cup GF oats (100g)-- 1 cup milk (240 ml)-- 1 tbsp cocoa powder — 2 tsp honey (or any other liquid sweetener)-- 2 tsp cinnamon — 1 tsp nutmeg — 1 tsp baking powder — 1 pear, cored and sliced — small handful hazelnuts, chopped

Sifted in 125g flour (100g wholemeal, 25g white), 1 tsp baking powder, a pinch of bicarb of soda, 1/2 tsp ground mace and 1 tbsp cocoa.

Cheesecake Brownies 1/2 cup butter 2 - oz dark chocolate, chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 2/3 cup flour 2 tbsp cocoa powder 1/4 tsp salt

I did 1/2 cup oats,, 1 cup vanilla soy milk, 1 tbsp pb (1/2 and 1/2), 1/2 tbsp choc chips, 1 tbsp cocoa and than the vanilla extract, cinammon and salt halved too.

1/2 cup raw almonds 2 TBSP coconut flour, sifted 2 TBSP cocoa powder, sifted 1/4 cup xylitol or coconut sugar 1 tsp.

Paleo Donut Holes INGREDIENTS: 2 1/8 cups almond meal 1/4 cup shredded coconut 2 Tbsp cocoa powder 1/4 cup maple syrup 2 egg whites 1/4 tsp salt 1/4 tsp vanilla extract DIRECTIONS:

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

2 tbsp teff / ground 1 cup cooked rice 1 tbsp coconut sugar cardamom, vanilla, cinnamon pinch of salt 1 cup water 1 cup walnut milk + more as needed while it's cooking 1 tbsp maple syrup 1 tbsp chocolate protein powder (I used The Superelixir Nourishing Protein Powder) 1 tbsp cocoa 1 banana + 1 tsp coconut oil for frying toasted almonds shredded coconut

I used coconut cream and added 1/2 tbsp cocoa powder, and mixed the pecans with unsweetened shredded coconut.

If u want to make this cake as a chocolate one add around 5 tbsp cocoa powder and remove that amount of flour.

WAFFLES — 1 cup GF oats (100g)-- 1 tbsp + 1 tsp instant coffee powder — 2 tbsp cocoa powder — 2 tsp cinnamon — 1 tsp baking powder — 1 small ripe banana — 1 egg — 1/2 cup milk (120 ml)-- 1 tbsp honey

generous 1/2 tbsp cocoa powder generous 1/2 tbsp ground almonds 1/2 tbsp Sukrin icing sugar pinch ground cinnamon

Sieved in 60g wholemeal spelt flour and 80g rye flour, together with 1/2 tsp bicarbonate of soda, 1/4 tsp baking powder and 1 tbsp cocoa powder (Food Thoughts).

1 1/2 frozen banana 1 Tbsp maca powder 1/2 tsp ground cinnamon 1 Tbsp cocoa nibs 1 1/2 c almond milk Handful ice 2 Tbsp almond butter

Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes

10 oz pitted medjool dates (approximately 1 cup, condensed) 1/2 cup almonds 1 tbsp cocoa powder 1 tsp cinnamon pinch of sea salt 2 oz almond paste (canned or use recipe below) cocoa powder, coconut & ground pistachios, for rolling

NOTE: If you can't find Scharffen Berger's nibby bar, substitute with 2 tbsp cocoa nibs and 1/4 cup chocolate chips.

10 dates (soaked in warm water for a few minutes, pitted) 1 tbsp cocoa powder 1 tbsp of almond butter 1 tsp of coconut milk 1/4 tsp of lacuma powder (optional) a pinch of salt

Ingredients 2 1/2 cups cake flour 1 tsp baking soda 2 to 3 TBSP cocoa powder 1 tsp salt 2 eggs 1 1/2 cups sugar 1 1/2 cups vegetable oil 1 tsp white vinegar 1 cup buttermilk 1 tsp vanilla 5/8 ounce bottle red food coloring (or 1 Tbsp plus 1 tsp) 2 - 3 ounces white chocolate for melting and coating cake balls — optional

1 cup quick cooking oats (see note) 1 3/4 c milk 1/8 tsp salt 1 1/2 tbsp cocoa powder 2 tbsp sugar or sweetener of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving

Ingredients 1/4 cup almond flour 1 tsp baking powder 1 tbsp cocoa powder 2 tbsp peanut flour (such as PB2) 3 tbsp milk (dairy or any nut milk) 1 tbsp Carrington Farms coconut oil 1 egg 1 tbsp Nutella

Next time I make this recipe, I am going to have to mix up a little chocolate (1 TBSP cocoa powder, 1 TBSP butter / coconut oil, and 1/2 TBSP honey) to smear on the top!