Not exact matches
1 cup tapioca flour 1 cup almond flour 1/2 cup
coconut flour 1
tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5
tbsp baking powder
50g raw grass - fed unsalted butter (
coconut oil can be used but will give a different taste) 3 eggs 1 tsp bicarbonate of soda 1 tsp apple cider vinegar (with the mother)
90g (3/4 cup) rolled oats (gluten free)
50g (1/2 cup) thread
coconut 40g (1/4 cup) buckwheat flour pinch himalayan pink salt 70g (1/2 cup)
coconut sugar (or 70g rice syrup — but cookies will look lighter) 1/2 tsp cinnamon (optional) 1/2 tsp ground ginger (optional)
50g (1/4 cup)
coconut oil, melted 1 tsp baking soda 40g (2
Tbsp) hot water
50g (heaped 1/3 cup) raisins
Cinnamon Biscuit 120g
coconut oil, softened
50g rice syrup
50g coconut sugar 1 egg 120g buckwheat flour 120g rice flour 1
Tbsp / 10g raw cacao powder 3 tsp cinnamon 1 tsp mixed spice 1 tsp baking powder 1/2 tsp baking soda pinch salt
100g rice flour
50g tapioca flour 35g cornflour 1
50g organic raw sugar or
coconut sugar
50g dutch process cocoa powder 1/4 tsp salt 1 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs 100g
coconut oil, melted 1
Tbsp water icing sugar or cornflour for dusting (optional)
130g rice flour
50g tapioca flour 35g cornflour 1
50g rice syrup
50g dutch process cocoa powder 1/4 tsp salt 1 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs 100g
coconut oil, melted 1
Tbsp water icing sugar or cornflour for dusting (optional)