The modifications to this recipe that Tanya suggested (and that I followed) are using 1/8 cup baking soda and 1/4 + 2
tbsp cornstarch instead of the half and half ratio that's called for in the recipe.
The modifications to this recipe that Tanya suggested (and that I followed) are using 1/8 cup baking soda and 1/4 + 2
tbsp cornstarch instead of the half and half ratio that's called for in the recipe.
Not exact matches
We followed your instructions to a T and was just wondering if under Strawberry Mixture you meant to write 2
tbsp water and 2 tsp
cornstarch instead of the other way around.
Instead I took 1
tbsp plain tomato sauce + 1/2 tsp
cornstarch to thicken it, and it came out just as good!
Instead of eggs I used 2
tbsp cornstarch and 3
tbsp water.
Instead of flax eggs as the recipe suggested I used my typical cornstarch eggs (2 tbsp cornstarch to 3 tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda i
Instead of flax eggs as the recipe suggested I used my typical
cornstarch eggs (2
tbsp cornstarch to 3
tbsp water) and I didn't have any baking powder so I used.5 teaspoon baking soda
insteadinstead.