1/2 cup roe (caviar) 3 - 4 tbsp chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup smoked ham, chopped 3/4 cup liverwurst / paté (soft spread) 4
tbsp cucumber pickles, chopped butter 1 cup of mayoonaise
Not exact matches
Quick -
Pickled Cucumber 1/2 large
cucumber 6
tbsp apple cider vinegar 4
tbsp water 1
tbsp runny honey 1/2 - inch fresh chilli, minced a pinch of salt
Pickled Cucumbers Ingredients 1 English
cucumber, thinly sliced (the kind with the plastic wrap around it) 2 tsp salt, for sprinkling 4
Tbsp rice vinegar 1
Tbsp sugar 1/4 tsp salt
ginger marinated tofu, recipe below quick
pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1
tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
Ingredients: 16 oz Firm Tofu 2 oz Peanut or Canola Oil 1/4 c Thin sliced onion 1/4 c Grated carrots 1/4 c Thin sliced
cucumber 1/4 c Bravado Spice Chili & Garlic
Pickles brine 1
tbsp Hoisin sauce 2 tsp Bravado Spice Crimison Hot Sauce 2 Eggs 2 Halved croissants Salt & Pepper to taste Cilantro (optional) 1.)