If your batter becomes too dry because of the different size of bananas then add about 1 - 2
tbsp dairy free milk to the batter while whipping up.
Not exact matches
Pumpkin Pie Protein Smoothie Vegan, gluten -
free, soy -
free, refined sugar -
free Makes 1 large serving 1 cup unsweetened pumpkin puree (to make your own, click here) 1 frozen banana 1/2 -1 cup unsweetened almond
milk, or other
dairy -
free milk 1 scoop unflavored (or vanilla) protein powder * — optional 2 - 3
TBSP agave or maple syrup, to taste 1/2 tsp.
3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious
Dairy Free Unsweetened Almond
Milk 3
Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1
Tbsp Oregano 1
Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon
1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1
tbsp water) 1 cup packed brown sugar 1/4 cup plant - based
milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup
dairy -
free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Raspberry Cornmeal Pancakes vegetarian, vegan, grain -
free,
dairy -
free, peanut -
free, sugar -
free, shellfish - oil, fish -
free, nightshade -
free, bean & legume -
free Ingredients: 1
Tbsp flax seed 1 cup + 2 Tbsp soy milk 3/4 cup + 2 tbsp oat flour 1/
Tbsp flax seed 1 cup + 2
Tbsp soy milk 3/4 cup + 2 tbsp oat flour 1/
Tbsp soy
milk 3/4 cup + 2
tbsp oat flour 1/
tbsp oat flour 1/2...
Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1
tbsp of chia seeds 3/4 cup of hemp
milk (or whatever
dairy free milk you have on hand) 1/4 cup of coconut water
If not, I will post it here in case: 1 cup raw cashew nuts soaked overnight in water 1/2 cup nutritional yeast flakes if using powder, you can use slightly less * 1
tbsp white miso (Optional) ** 1 tsp garlic powder or fresh minced garlic 1 tsp onion powder or fresh minced onion 0.5 tsp mustard powder 0.18 tsp ground nutmeg Salt and pepper to taste 1 cup
dairy -
free milk (unsweetened)
Dough 1 pkg Gluten -
Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and ye
Free Heaven Sweet Roll Mix Yeast packet (included with Sweet Roll mix) 1 1/2 warm
milk (or
dairy -
free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and ye
free milk) 6
Tbsp butter, softened (or
dairy -
free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and ye
free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or
dairy -
free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and ye
free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1
Tbsp butter, melted (or
dairy -
free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and ye
free) 1/2 tsp pure vanilla extract 2
Tbsp very hot water Using an electric mixer stir together
milk, butter, eggs, vanilla extract and yeast.
Dairy Free Caramel 2 c full fat coconut milk (from the can, just the solid part, when cooled) 10 tbsp dairy free margarine (we recommend Earth Balance Soy Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non dairy
Dairy Free Caramel 2 c full fat coconut milk (from the can, just the solid part, when cooled) 10 tbsp dairy free margarine (we recommend Earth Balance Soy Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non dairy
Free Caramel 2 c full fat coconut
milk (from the can, just the solid part, when cooled) 10
tbsp dairy free margarine (we recommend Earth Balance Soy Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non dairy
dairy free margarine (we recommend Earth Balance Soy Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non dairy
free margarine (we recommend Earth Balance Soy
Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non dairy
Free) 2 tsp salt 3 1/2 c granulated sugar 1 c water 1 / 4c non
dairydairy milk
Ingredients: • 1 pound pasta (of your choice, gluten
free works well with this recipe) • 2 small acorn squash • 2
Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1
Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2
Tbsp rice
milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow
dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice
milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
Ingredients: 1/3 c coconut oil 2 room - temperature eggs 2/3 c brown sugar 1 1/2 tsp baking powder 1 1/2 tsp vanilla 3/4 tsp cinnamon 1/4 tsp salt Sprinkle of nutmeg 1 c plus 2
tbsp coconut
milk (or
dairy / soy
free milk of your choice) 3 c quick (not instant) oatmeal
Dairy: Cheddar (40gms / 1.4 oz), cottage cheese (4
tbsp), feta (1/2 cup), halloumi (50gms / 1.8 oz), ricotta (2
tbsp), lactose -
free milk (1 cup), hard cheeses including brie and camembert (40gms / 1.4 oz), lactose -
free yoghurt (1 small pot), butter.
Chocolate Buttercream: 1 cup powdered sweetener (or more if needed) 1/4
tbsp unsweetened cocoa powder 1/4 cup butter or
dairy -
free spread, softened 1 - 2
tbsp unsweetened almond
milk 1 tsp vanilla extract 1/8 teaspoon sea salt
If you want to do a
dairy -
free version of these coconut flour pancakes, you can replace the
milk with 1 cup of almond
milk OR coconut
milk + 1.5
Tbsp of lemon juice OR 1
Tbsp of vinegar to make buttermilk.
Easy Egg and
Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses unti
Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut
milk (in a can, use full fat!!!!) 4
Tbsp chia or ground flax 2
Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten
free) Directions: Put all ingredients in the blender for a few pulses unti
free) Directions: Put all ingredients in the blender for a few pulses until...
6 large eggs (preferably pastured) 1/3 cup coconut
milk (or whole
dairy milk) 1/4 -1 / 3 cup honey or organic grade B maple syrup 1 teaspoon vanilla extract 8
Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2 teaspoons grain
free baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)