15 large medjool dates, pitted 2 tbsp extra virgin coconut oil, room temperature 4
tbsp dried shredded coconut, unsweetened 3 tbsp cacao powder 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract or ground vanilla 1/2 teaspoon ground cardamom 1 pinch strong chili powder (or more if you prefer)
Espresso & Oat Truffles Makes around 15 - 20 15 large medjool dates, pitted 4 tbsp rolled oats 2
tbsp dried shredded coconut, unsweetened 2 tbsp extra virgin coconut oil, room temperature 2 tbsp cacao powder 1/2 tsp vanilla extract or ground vanilla 1/2 tsp ground cardamom 1 shot cold espresso
Not exact matches
Ingredients: 1 Cup Oats 1/3 Cup
Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup
Shredded Coconut 4
Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup
Dried Cranberries 1 Tsp Cinnamon
I added 2/3 cup
shredded coconut and 2
tbsp flaxseed meal, then substituted wheat bran for the oats and
dried cranberries for the chocolate chips.
4
Tbsp flax meal / ground flax seeds, divided 3
Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and
dried with paper towels 3
Tbsp sesame tahini 3
Tbsp freshly squeezed lemon juice 2
Tbsp olive oil 2
Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2
Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely
shredded 1 small or 1/2 medium beet, peeled and finely
shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
Crumble ingredients: 2
tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup
dried banana chips, crushed 1/3 cup
shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.
1/2 cup raw cashews 1/2 cup
dried pitted dates 1/2 cup raw organic cacao powder 1/3 cup applesauce 1/4 cup organic cane sugar 1/4 cup organic canned
coconut milk 1/4 cup organic
coconut shreds 5 stemmed
dried figs 2
Tbsp.
1
Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2
Tbsp maple syrup 3
Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2
Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1
Tbsp hemp seeds 1/8 cup raisins 1/4 cup
dried cherries (optional) 2
Tbsp coconut,
shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt
Yields: one 9 × 5 loaf for the dough: 2
tbsp extra-virgin, unrefined
coconut butter 1/3 cup unsweetened almond milk 1/3 cup pumpkin puree 1/4 cup brown sugar 1 package instant
dry yeast 1 cup all - purpose white flour 1 cup white whole wheat flour 1 tsp pumpkin spice mix 1/2 tsp salt for the filling: 2
tbsp extra-virgin, unrefined
coconut butter 1/4 cup brown sugar 1/4 cup roughly chopped walnuts 1/2 cup sweetened
shredded coconut In a medium cup, microwave the almond milk and
coconut butter -LCB- for the dough -RCB- until warm to the touch.
Lemon Ginger Date Bites (makes 12 bites) 1 cup of pecans 1 cup of dates, pitted 2
tbsp of
dried mango (roughly chopped) 1/4 tsp of turmeric 1 tsp of poppy seeds 1/2 tsp of minced, fresh ginger (or 1/4 tsp
dried) 1 heaping
tbsp of large flake
coconut (
shredded should work fine if you don't have large flake) 2
tbsp of
coconut water 1
tbsp of maple syrup the juice and zest of half a lemon
What you need: 2 cups raw macadamia nuts 1/2 cup dates, pitted 1/4 cup
dried coconut,
shredded 3 cups chopped cashews, soaked for at least 1 hour 3/4 cup lemon or lime juice 3/4 cup raw honey 3/4 cup
coconut oil 1 tsp vanilla 1/2 tsp sea salt 1 pint strawberries, finely sliced 3
tbsp lemon juice 1/2
tbsp agave nectar water
Ingredients — Makes about 1 cup 1
tbsp coconut or vegetable oil 1 medium red onion thinly sliced 2 small tomatoes thinly sliced Salt 1 tsp Kashmiri chili powder 1 birds eye chili (optional) or 1 tsp vinegar 1/4 cup fresh grated
coconut or unsweetened
dry shredded coconut
10 fresh ripe figs 6
tbsp water lemon zest, from 1 lemon 1/3 cup
dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl)
coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon balm
100g
dried mango, soaked in water for 1 - 2 hours 1/3 cup macadamia butter 2
tbsp coconut sugar 1/4 cup sunflower seeds 3 tbsp protein powder 1 tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4 cup shredded coconut + more for coating Coconut oil (op
coconut sugar 1/4 cup sunflower seeds 3
tbsp protein powder 1
tbsp flaxseed meal 2
tbsp quinoa flour (or another 2
tbsp protein powder) 1/4 cup
shredded coconut + more for coating Coconut oil (op
coconut + more for coating
Coconut oil (op
Coconut oil (optional)
Gather: 1 cup sunflower seeds ground to a meal 1 1.2 cups oats ground to a meal 2 tsp baking powder 1/2 cup
shredded coconut pinch sea salt ground black pepper 2 tsp poppy seeds 1 tsp
dried herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2
tbsp chia seeds 1 cup milk 1/2 cup
coconut oil or grassfed butter, melted 50 — 70g feta
1/2 cup dark brown sugar 1/2 cup butter or vegan butter 2
Tbsp corn syrup 2 1/2 cups non-contaminated oats 2/3 cup chopped up
dried apricots 1/4 cup dark Gluten - Free Chocolate chips (Enjoy Life brand is great) 1 tsp cinnamon 1/3 cup
dried cranberries 2
Tbsp sliced almonds 1/3 cup
shredded coconut
3 large carrots, unpeeled and grated 2 cups
shredded coconut 1 tsp ground cinnamon powder 1
tbsp freshly grated ginger 2 cups soaked almonds (soaked overnight in 2 cups of water, then rinsed well and drained) 10
dried dates 1/2 cup currants 2
tbsp psyllium husk 2
tbsp chia seeds 1/4 cup maple syrup 30 g turmeric, freshly grated Pinch of salt
1/2 cup raw cashews 1/2 cup
dried pitted dates 1/2 cup raw organic cacao powder 1/3 cup applesauce 1/4 cup organic cane sugar 1/4 cup organic canned
coconut milk 1/4 cup organic
coconut shreds 5 stemmed
dried figs 2
Tbsp.
1 1/2 cup Raw cacao powder 1/2 cup Cashew nuts 1/4 cup Chia seeds 1/2 cup
Coconut Oil (Cold Pressed, Extra Virgin Oil) 1/3 cup + 1 tbsp Raw Honey 2 pinches Celtic Sea Salt Shredded dried
Coconut Oil (Cold Pressed, Extra Virgin Oil) 1/3 cup + 1
tbsp Raw Honey 2 pinches Celtic Sea Salt
Shredded dried coconutcoconut
1
tbsp freeze
dried coconut water powder (a sample I got a while ago... you can sub 2
tbsp of
shredded coconut)
I added 2/3 cup
shredded coconut and 2
tbsp flaxseed meal, then substituted wheat bran for the oats and
dried cranberries for the chocolate chips.